Ruzica Igic

TL;DR: In this article, the antioxidant activity of mature garlic bulbs and immature plants in four different model systems is presented. And the effect on lipid peroxidation (LP) is evaluated by following the activities of examined garlic extracts in Fe 2+ /ascorbate and Fe 2 + /H 2 O 2 systems of induction.

TL;DR: In the further subdivision of the orders, soil conditions, geographic distribution and altitude could be identified as factors driving the major floristic patterns.

TL;DR: This study reports on the results obtained for the bulb antioxidant enzyme activities, the quantities of non‐enzymatic plant antioxidants (reduced glutathione and total flavonoids), the contents of soluble proteins, vitamin C, carotenoids, chlorophylls a and b, as well as for the quantity of malonyldialdehyde and •OH and O2•− radicals.

TL;DR: The antioxidant abilities of cultivated and wild species of garlic were investigated and carotenoid and vitamin C contents were the highest in leaves of cultivated Allium vienale L. where lipid peroxidation was also the highest.

TL;DR: Both taxa were analyzed through the analysis of their essential oils, together with the micromorphological characteristics of the leaf surface and the anatomy and morphology of the leaves, and clear distinction between the investigated Salvia species is observed.