C
C.N. Ravishankar
Researcher at Central Institute of Fisheries Technology
Publications - 125
Citations - 2613
C.N. Ravishankar is an academic researcher from Central Institute of Fisheries Technology. The author has contributed to research in topics: Seer fish & Lipid oxidation. The author has an hindex of 21, co-authored 110 publications receiving 1821 citations.
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Smart packaging systems for food applications: a review
TL;DR: The market for active and intelligent packaging systems is expected to have a promising future by their integration into packaging materials or systems.
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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
TL;DR: In this article, the chitosan coating was applied to Indian oil sardine (Sardinella longiceps) in iced condition to reduce the formation of volatile bases and oxidation products.
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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage
TL;DR: In this article, the effects of sodium acetate dip treatment, followed by vacuum-packaging, on the shelf life of beheaded, scaled and gutted Pearlspot (Etroplus suratensis) during chill storage were examined.
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Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review.
K.K. Ajeeshkumar,Peruvazhipurath Appu Aneesh,Navaneethan Raju,Mathew Suseela,C.N. Ravishankar,Soottawat Benjakul +5 more
TL;DR: In this article, a review of the current techniques and methodologies developed and practiced in liposomal preparation and application in functional foods is presented, including microfluidization, ultrasonication and supercritical fluidic methods.
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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics
P.K. Binsi,Natasha Nayak,P.C. Sarkar,A. Jeyakumari,P. Muhamed Ashraf,George Ninan,C.N. Ravishankar +6 more
TL;DR: In vitro oil release of microencapsulates indicated negligible oil release in buffered saline whereas more than 80% of the oil loaded in encapsulates were released in simulated GI fluids.