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Soottawat Benjakul

Researcher at Prince of Songkla University

Publications -  999
Citations -  43136

Soottawat Benjakul is an academic researcher from Prince of Songkla University. The author has contributed to research in topics: Lipid oxidation & Gelatin. The author has an hindex of 92, co-authored 891 publications receiving 34336 citations. Previous affiliations of Soottawat Benjakul include Thaksin University & University of Massachusetts Amherst.

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

TL;DR: In this paper, the antioxidant activity and functional properties of protein hydrolysates from yellow stripe trevally (Selaroides leptolepis) meat, hydrolyzed by Alcalase 2.4L (HA) and Flavourzyme 500L (HF) with different degrees of hydrolysis (DH) were investigated.
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Protein Hydrolysates from Pacific Whiting Solid Wastes

TL;DR: Alcalase and Neutrase showed optimum activity against Pacific whiting solid wastes (PWSW) at pH 95, 60 °C and pH 70, 55 °C, respectively Alcalase had a higher proteolytic activity than NEutrase Enzyme concentration, reaction time, and waste/buffer ratio significantly affected the hydrolysis and nitrogen recovery as mentioned in this paper.
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Essential oils: extraction, bioactivities, and their uses for food preservation.

TL;DR: This review covers up-to-date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf-life extension of food products.
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Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

TL;DR: The compositions and some properties of acid-soluble collagens (ASC) of the skin and bone of bigeye snapper (Priacanthus tayenus) were investigated in this article.
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Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

TL;DR: Gelatin films incorporated with bergamot (BO) and lemongrass oil (LO) at various concentrations as glycerol substitute were prepared and characterised.