C
C. R. Young
Researcher at Texas A&M University
Publications - 1
Citations - 158
C. R. Young is an academic researcher from Texas A&M University. The author has contributed to research in topics: Canola & Oleic acid. The author has an hindex of 1, co-authored 1 publications receiving 156 citations.
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Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.
L. C. St. John,C. R. Young,Darrell A. Knabe,L. D. Thompson,G. T. Schelling,Scott M. Grundy,Stephen B. Smith +6 more
TL;DR: It is shown that monounsaturated fatty acid content can be elevated substantially in pork without adversely influencing the quality of the meat, thus producing a product perceived to be more healthful by the consumer.