Dietary influences on serum lipids and lipoproteins.

Lipid metabolism in the rumen.

Marginal zinc deficiency and suboptimal zinc status have been recognized in many groups of the population in both less developed and industrialized countries. Although the cause in some cases may be inadequate dietary intake of zinc, inhibitors of zinc absorption are most likely the most common causative factor. Phytate, which is present in staple foods like cereals, corn and rice, has a strong negative effect on zinc absorption from composite meals. Inositol hexaphosphates and pentaphosphates are the phytate forms that exert these negative effects, whereas the lower phosphates have no or little effect on zinc absorption. The removal or reduction of phytate by enzyme (phytase) treatment, precipitation methods, germination, fermentation or plant breeding/genetic engineering markedly improves zinc absorption. Iron can have a negative effect on zinc absorption, if given together in a supplement, whereas no effect is observed when the same amounts are present in a meal as fortificants. Cadmium, which is increasing in the environment, also inhibits zinc absorption. The amount of protein in a meal has a positive effect on zinc absorption, but individual proteins may act differently; e.g., casein has a modest inhibitory effect of zinc absorption compared with other protein sources. Amino acids, such as histidine and methionine, and other low-molecular-weight ions, such as EDTA and organic acids (e.g., citrate), are known to have a positive effect on zinc absorption and have been used for zinc supplements. Knowledge about dietary factors that inhibit zinc absorption and about ways to overcome or remove these factors is essential when designing strategies to improve the zinc nutrition of vulnerable groups.

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Dietary Factors Influencing Zinc Absorption

Alteration of intracellular traffic by monensin; mechanism, specificity and relationship to toxicity

Article synthese concernant les effets des ionophores, en particulier la monensine, sur l'ecologie, sur le metabolisme microbien, et la physiologie membranaire de la flore microbienne des ruminants

Effect of ionophores on ruminal fermentation.

The ionophore monensin is used as a model to examine the modes of action important in manipulating rumen function. Several system modes of action probably result from the basic mode of action of the ionophore modifying the movement of ions across the membranes of rumen microbes. While there are many biological responses reported in the literature for monensin, they can be consolidated into seven categories or system modes of action. The modification of volatile fatty acid production is one widely recognized category of great importance. Modified feed intake should also be considered to be important. The third system mode of action, change in gas production, probably contributes only a limited savings in energy. Modified digestibilities are probably quite variable as a mode of action, but may be a significant factor. The change in protein utilization appears to result from several factors that are occurring simultaneously. Modification of rumen fill and rate of passage may be important in causing some of the previously mentioned system modes of action to occur. A seventh category inclusive of several monensin responses that are more indirect to the rumen, or sporadic in nature, is included. Increased animal production from the use of monensin appears to occur as a result of these several system modes of action, which probably act in concert. It is impossible to accurately assess a quantitative contribution of each of these categories at the present time.

Monensin mode of action in the rumen.

Twelve Angus X Hereford steers were assigned to either a control high-energy diet or a test diet consisting of 20% rapeseed at the expense of 20% corn. Twelve pigs were allotted to a control diet and two test diets containing either 10 or 20% canola oil (CO). Both CO and oil in the rapeseed contained 60 to 64% oleic acid. Cattle fed rapeseed exhibited little effect from the diet due to apparent indigestibility of the rapeseed. Total saturated fatty acids decreased from 40% in adipose tissue of the control pigs to 15% in the 20% CO-fed pigs. The ratio of monounsaturated to saturated fatty acids (M/S) increased from 1.19 in adipose tissue from control pigs to 3.63 with the addition of 20% CO to the diet. In muscle, the M/S ratio increased from 1.21 in control pigs to 2.46 in the 20% CO treatment group. The percentage of the saturated fatty acids in muscle decreased from 42% in the control to 23% in the 20% CO treatment. Significant increases in "oiliness" and decreases in fat firmness were observed when increasing levels of canola oil were fed. Sensory traits, cooking loss and shear-force values of pork chops were similar among treatment groups. In conclusion, monounsaturated fatty acid content can be elevated substantially in pork without adversely influencing the quality of the meat, thus producing a product perceived to be more healthful by the consumer.

Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.

Dry, nonpregnant, mature cows (greater than 10 yr) of five breeds (Angus, A; Brahman, B; Hereford, He; Holstein, Ho; and Jersey, J) and their crosses (n = 60) were used in a 428-d experiment to determine maintenance energy requirements and efficiency of energy exchange. Cows were fed individually (via Calan electronic gates) a 70% cottonseed hull diet for four consecutive periods (127, 105, 97 and 99 d) at each of four levels (50, 83, 117 and 150% of each animal's estimated maintenance requirement). Each of four cows/breed group was assigned to one of the four feeding levels each period, with one cow fed each level each period. Body composition was measured initially and following each period in all cows via D2O dilution with a two-pool kinetics model procedure. Average ending live weight and empty body weight, protein and fat were similar to beginning values, indicating that cows began and ended in similar body composition. Dry matter digestibility (DMD) following the last period averaged 54.7%. Average DMD was 53.5, 57.8, 52.0, 55.0 and 51.7% (standard error of mean [SE] = 2.1) for A, B, He, Ho and J; values for He and J were lower (P less than .05) than for B. Diet digestible energy (DE) was similar for all breed types and averaged 62.4% of gross energy (GE). A small decrease in DE with increasing GE intake was noted for all breed types. The daily metabolizable energy requirement for weight equilibrium for A, B, He, Ho and J differed (P less than .01) and was 100, 98, 108, 119 and 152 kcal/kg.75 (SE 4.8), respectively, with an overall mean of 107. The ME for maintenance (MEm) was 91.6, 93.8, 95.3, 115.7 and 140.4 kcal/kg.75 for A, B, He, Ho and J (SE 6.0), respectively, with an overall mean of 101.9. Efficiency of weight change for A, B, He, Ho and J differed (P less than .01) and was 116, 135, 80, 116 and 58 g/Mcal ME intake, respectively, with an overall mean of 96. The respective efficiency of ME use for tissue energy gain or loss was 80.6, 66.8, 66.0, 36.5 and 36.2% for A, B, He, Ho and J, with an average energetic efficiency of 60.1%. In general, maintenance requirements for weight and energy equilibrium were lower in beef breeds and their crosses than in dairy breeds and their crosses. Efficiency of ME use also favored the beef breeds over the dairy breeds.(ABSTRACT TRUNCATED AT 400 WORDS)

Maintenance requirements and energetic efficiency of cows of different breed types.

Forty-five Angus steers (avg initial wt 330 kg) were individually fed for 112 d to assess the value of supplemental Zn and source on performance and carcass quality. Steers had ad libitum access to a control diet (81 ppm Zn) of 33% whole corn, 33% ground milo, 15% cottonseed hulls and 13% cottonseed meal, or this control diet with 360 mg Zn/d added from either zinc methionine or zinc oxide. Steers were slaughtered on d 114, and carcass composition was determined by specific gravity. Average daily gain and feed efficiency were not affected by dietary treatments. Steers fed zinc methionine had a higher (P less than .05) USDA quality grade than those fed the control and zinc oxide diets. Marbling score was higher (P less than .05) for steers fed zinc methionine than for those fed control and zinc oxide treatments (4.4 vs 4.0 and 4.0, respectively, where 3 = slight, 4 = small, 5 = modest). Steers fed zinc methionine tended to have more (P less than .10) external fat (13 mm) than steers fed the control diet (10 mm); steers supplemented with zinc oxide had intermediate amounts of external fat (11 mm). Steers fed zinc methionine had 10.5 and 12.8% more (P less than .05) kidney, pelvic and heart (KPH) fat than steers fed control or zinc oxide diets, respectively. The effects of zinc methionine on carcass quality grade and marbling score may be due to Zn and (or) methionine. Regardless of the mechanism, the difference represents a potential economic benefit to producers.

Performance and carcass quality of steers supplemented with zinc oxide or zinc methionine.

Mature ponies fitted with permanent ileal cannulas were used in a 3 X 3 Latin square experiment to quantify prececal, postileal and total tract digestion of hay protein. Coastal Bermuda grass (CB), containing 11.7% crude protein, and two qualities of alfalfa, containing 15.0% (low-protein alfalfa; LA) and 18.1% (high-protein alfalfa; HA) crude protein, were fed in coarsely chopped form at 2% of body weight daily. Total tract apparent digestibility of the N in HA (73.8%) was higher than that in CB (57.0%; P less than .05) and was slightly higher than that in LA (66.1%; P less than .10). Nitrogen in LA was apparently more digestible than that in CB (P less than .05). Apparent prececal digestibilities of N in LA and CB were 1.3% and 9.6%, respectively, and were lower (P less than .05), or tended to be lower (P less than .10), than the 21.0% observed for HA. In relative terms, an average of 9.4% of the total N digestion occurred in the upper tract when CB and LA were fed, whereas 28.5% of total N digestion occurred in the foregut when HA was fed. There was a slightly higher concentration of total plasma free amino acids (P less than .10) at 1 h postfeeding when horses were fed alfalfa. Also, N retention was higher when ponies were fed HA (P less than .05) than when LA or CB were fed. Apparent postileal N digestibility was 52.5% for CB, 65.7% for LA and 66.9% for HA. Differences were not significant, and the large intestine appeared to compensate for the inefficiency of N digestion in the upper tract.(ABSTRACT TRUNCATED AT 250 WORDS)

G. T. Schelling

Papers

Monensin mode of action in the rumen.

Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.

Maintenance requirements and energetic efficiency of cows of different breed types.

Performance and carcass quality of steers supplemented with zinc oxide or zinc methionine.

Digestion of Hay Protein in Different Segments of the Equine Digestive Tract