C
Carla Matos
Researcher at Fernando Pessoa University
Publications - 50
Citations - 1722
Carla Matos is an academic researcher from Fernando Pessoa University. The author has contributed to research in topics: Liposome & Membrane. The author has an hindex of 19, co-authored 48 publications receiving 1502 citations. Previous affiliations of Carla Matos include University of Porto & Universidade Nova de Lisboa.
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Journal ArticleDOI
Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters.
Francisco Silva,Fernanda Borges,Carla P. Guimarães,José L. F. C. Lima,Carla Matos,Salette Reis +5 more
TL;DR: The antiradical activity of caffeic acid, dihydrocaffeic acid (5), and their corresponding n-alkyl esters was evaluated by using the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH(*)) method, and it was found that dose-dependent scavenger effects were found in both series.
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Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)
José Manuel Gomes da Silva Neves,Carla Matos,Carla Moutinho,Carla Moutinho,Glória Queiroz,Ligia R. Gomes,Ligia R. Gomes +6 more
TL;DR: An ethnopharmacological study carried out in two councils belonging to Trás-os-Montes region a small area located in the northern of Portugal, finding that medicinal plants, most of the species wild, are still in use among farmers, shepherds and other people who live far from villages and built-up areas.
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Noninvasive methods to determine the critical micelle concentration of some bile acid salts
Salette Reis,Carla Moutinho,Carla Matos,Carla Matos,Baltazar de Castro,Paula Gameiro,José L. F. C. Lima +6 more
TL;DR: An evaluation of the conceptual bases of different methodologies commonly used for cmc determination is made, since variations in the results obtained can be related mainly to different intrinsic features of the methods used (such as sensitivity or the need to include tracers or probes) or to the operational cmc definition applied.
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Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications
Victor M. Balcão,Victor M. Balcão,Carla Isabel Costa,Carla Matos,Carla Moutinho,Carla Moutinho,Manuela Amorim,Manuela Pintado,Ana M. P. Gomes,Marta M. D. C. Vila,José A. Teixeira +10 more
TL;DR: Production of lactoferrin derivatives (starting from a purified commercial extract), encompassing full stabilization of its three-dimensional structure, has been attempted via nanoencapsulation within lipid nanovesicles, integrating a multiple water-in-oil- in-water emulsion, proving the effectiveness of the encapsulation procedure.
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Evaluation of solubility and partition properties of ampicillin-based ionic liquids.
Catarina Florindo,João M. M. Araújo,Filipa Alves,Carla Matos,Ricardo Ferraz,Ricardo Ferraz,Cristina Prudêncio,Cristina Prudêncio,João Paulo Noronha,Željko Petrovski,Luís C. Branco,Luís Paulo N. Rebelo,Isabel M. Marrucho,Isabel M. Marrucho +13 more
TL;DR: A modular ionic liquid synthetic strategy for improved APIs is explored, using organic cations selected from substituted ammonium, phosphonium, pyridinium and methylimidazolium salts to enhance the solubility and bioavailability of L-ampicillin forms.