C
Carlos Moreno
Researcher at University of Cádiz
Publications - 78
Citations - 1690
Carlos Moreno is an academic researcher from University of Cádiz. The author has contributed to research in topics: Extraction (chemistry) & Seawater. The author has an hindex of 19, co-authored 73 publications receiving 1471 citations. Previous affiliations of Carlos Moreno include Autonomous University of Barcelona.
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Environmental impacts of intensive aquaculture in marine waters
TL;DR: In this paper, the effects of marine aquaculture on the environment were evaluated by studying the water quality of San Pedro river, a canal located within the Bay of Cadiz (SW of Spain).
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Evaluation of natural and anthropogenic influences on the Guadalquivir River (Spain) by dissolved heavy metals and nutrients.
TL;DR: To evaluate both the natural and anthropogenic influences on surface waters of Guadalquivir River (SW-Spain), concentrations of dissolved trace metals, inorganic nutrients, and other variables as conductivity, pH, dissolved oxygen (DO) and suspended solids (SS) were measured during a three-years period (2001-2003).
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Using chemometric tools to assess anthropogenic effects in river water. A case study: Guadalquivir River (Spain)
TL;DR: In this paper, the effects of human activities on water quality in the Guadalquivir River were investigated. But the authors focused on the area of the Guadiamar River in the south of Spain.
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Preliminary investigation on the enrichment of heavy metals in marine sediments originated from intensive aquaculture effluents
TL;DR: The results suggested that trace metals' enrichment in the sediments may be attributed to the fish farm effluents, although metal concentrations are not likely to cause harmful effects in the marine ecosystem.
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Environmental implications of intensive marine aquaculture in earthen ponds
TL;DR: The environmental impact of marine aquaculture was established by estimating the total amount of each compound discharged into the receiving waters as a direct consequence of the culture activities, including dissolved nutrients, suspended solids and organic matter.