Carmen Bueno-Ferrer

TL;DR: This paper provides an overview of cold plasma theory, equipment and summarises recent advances in the modification of polymeric food packaging materials along with potential applications in the food industry.

TL;DR: In this article, the suitability of PLA as food packaging material for cold plasma treatment was evaluated and the effect of DBD plasma on the packaging material when used for in-package decontamination of food.

TL;DR: In this paper, the effects of dielectric barrier discharge plasma on the surface topography, thermal behavior, chemical composition and water vapor permeability of high amylose corn starch films have been examined.

TL;DR: Sodium caseinate films were physico-chemically characterized for the effects of atmospheric dielectric barrier discharge (DBD) plasma as function of applied voltage and treatment times as discussed by the authors.

TL;DR: The effects of dielectric barrier discharge atmospheric plasma on the surface, structural, thermal, and moisture sorption properties of edible zein films have been examined in this article, showing that plasma treatment increased surface roughness and equillibrium moisture content of the zein film in a direct relationship with the applied voltage level.