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Brijesh K. Tiwari
Researcher at Teagasc
Publications - 356
Citations - 20661
Brijesh K. Tiwari is an academic researcher from Teagasc. The author has contributed to research in topics: Chemistry & Extraction (chemistry). The author has an hindex of 65, co-authored 310 publications receiving 14844 citations. Previous affiliations of Brijesh K. Tiwari include Dublin Institute of Technology & Hammersmith Hospital.
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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
TL;DR: In this paper, the mechanisms and kinetics of anthocyanin degradation during heat treatment are investigated based on current findings, which can have a dramatic impact on colour quality and may also affect nutritional properties.
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Application of Natural Antimicrobials for Food Preservation
Brijesh K. Tiwari,Vasilis P. Valdramidis,C.P. O' Donnell,Kasiviswanathan Muthukumarappan,Kasiviswanathan Muthukumarappan,Paula Bourke,Patrick J. Cullen +6 more
TL;DR: In this review, antimicrobials from a range of plant, animal, and microbial sources are reviewed along with their potential applications in food systems and factors influencing the antimicrobial activity of such agents are discussed including extraction methods, molecular weight, and agent origin.
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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
TL;DR: This paper outlines some potential demand scenarios and provides an overview of selected existing and novel protein sources in terms of their potential to sustainably deliver protein for the future, considering drivers and challenges relating to nutritional, environmental, and technological and market/consumer domains.
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Ultrasound: A clean, green extraction technology
TL;DR: In this article, the authors discuss the ultrasound assisted extraction (UAE) of various compounds using clean, green solvents and outline fundamental mechanisms and factors associated with the design and the development of clean and green UAE systems.
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Nonthermal Plasma Inactivation of Food-Borne Pathogens
TL;DR: A review of the action of plasma agents on the microbial classes and describes proven and potential applications in food processing is presented in this article, where novel developments in the technology and a future outlook for the application to foods are discussed.