C
Carmen Marin
Researcher at University of Córdoba (Spain)
Publications - 147
Citations - 5214
Carmen Marin is an academic researcher from University of Córdoba (Spain). The author has contributed to research in topics: Postprandial & Cholesterol. The author has an hindex of 41, co-authored 147 publications receiving 4854 citations. Previous affiliations of Carmen Marin include United States Department of Agriculture & Carlos III Health Institute.
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Journal ArticleDOI
Mediterranean and Low-Fat Diets Improve Endothelial Function in Hypercholesterolemic Men
Francisco Fuentes,Jose Lopez-Miranda,Elias Sánchez,F. J. Sánchez,José Paez,Elier Paz-Rojas,Carmen Marin,Purificación Gómez,Jose A. Jimenez-Pereperez,Jose M. Ordovas,Francisco Pérez-Jiménez +10 more
TL;DR: The aim was to investigate endothelial function after substituting each of these potentially cardioprotective diets for a saturated fatenriched diet in hypercholesterolemic patients.
Journal ArticleDOI
A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons
Francisco Pérez-Jiménez,Jose Lopez-Miranda,M. D. Pinillos,Purificación Gómez,E. Paz-Rojas,Pedro Montilla,Carmen Marin,Myrian Velasco,A. Blanco-Molina,J A Jiménez Perepérez,Jose M. Ordovas +10 more
TL;DR: Isocaloric substitution of carbohydrates and monounsaturated fatty acids for saturated fatty acids improved insulin sensitivity in vivo and in vitro, with an increase in glucose disposal in healthy young men and women.
Journal ArticleDOI
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
Yolanda Jimenez-Gomez,Jose Lopez-Miranda,Luis Miguel Blanco-Colio,Carmen Marin,Pablo Perez-Martinez,Juan Ruano,J.A. Paniagua,Fernando Rodríguez,Jesús Egido,Francisco Pérez-Jiménez +9 more
TL;DR: Consumption of a butter-enriched meal elicits greater postprandial expression of proinflammatory cytokine mRNA in PBMCs, compared to the olive oil and walnut breakfasts.
Journal ArticleDOI
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men
Cecilia Bellido,Jose Lopez-Miranda,Luis Miguel Blanco-Colio,Pablo Perez-Martinez,Francisco José Muriana,José Luis Martín-Ventura,Carmen Marin,Purificación Gómez,Francisco Fuentes,Jesús Egido,Francisco Pérez-Jiménez +10 more
TL;DR: Consumption of an olive oil-en enriched meal does not activate NF-kappaB in monocytes as do butter and walnut-enriched meals, and this effect could enhance the cardioprotective effect of olive oil -enriched diets.
Journal ArticleDOI
Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium
Carmen Marin,Rafael J. Ramirez,Javier Delgado-Lista,Elena M. Yubero-Serrano,Pablo Perez-Martinez,Julia Carracedo,Antonio Garcia-Rios,Fernando Rodríguez,Francisco M. Gutierrez-Mariscal,Purificación Gómez,Francisco Pérez-Jiménez,Jose Lopez-Miranda +11 more
TL;DR: Consumption of the MedDiet induces a reduction in endothelial damage and dysfunction, which is associated with an improvement in the regenerative capacity of the endothelium, in comparison with 2 other diets.