Carolina Vázquez

TL;DR: In this article, the impact of land use change on SOM, dissolved and hot water-extractable carbon (DOC and HWC), humic substances (HS), Humic acids (HA), fulvic acids (FA), and the infrared and visible spectroscopy of HS were studied at three productive sites: total and selective clearings with livestock (TC livestock and SC livestock), total clearing with irrigated agriculture (TC agriculture), and an undisturbed site located in central-western Argentina.

TL;DR: In this paper, organic matter dynamics and humic substances (HS) spectrochemical properties along the lower-middle basin of the Suquia River were investigated. But the results were limited to a small portion of the river basin.

TL;DR: In this article, the grado de resiliencia of the componentes of la materia organica del suelo was evaluated in a region arida de Argentina, and a metodo of evaluación of the sustentabilidad of the practicas of manejo de acuerdo was presented.

TL;DR: In this paper, the effects of volatile organic compounds produced by four lactic acid bacterial strains isolated from maize grain silos on Fusarium verticillioides M3125 growth and fumonisin B1 (FB1) production were investigated.

TL;DR: The antioxidant capacity of pasta enriched with partially-deoiled-chia flour during storage in both types of packaging and cooking quality was not affected by the type of packaging or storage time and biodegradable bags presented adequate properties during storage.