M
María Paula Zunino
Researcher at National University of Cordoba
Publications - 73
Citations - 1669
María Paula Zunino is an academic researcher from National University of Cordoba. The author has contributed to research in topics: Essential oil & Sitophilus. The author has an hindex of 19, co-authored 65 publications receiving 1349 citations. Previous affiliations of María Paula Zunino include National Scientific and Technical Research Council.
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Tagetes minuta and Schinus areira essential oils as allelopathic agents
TL;DR: The bioassay of T. minuta and S. areira oils and their pure principal components revealed strong inhibitory activity of the root growth of Zea mays seedlings and the main components of the essential oils presented an increase in malondialdehyde values from 24 to 48 h indicating lipid peroxidation.
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Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides.
José Sebastián Dambolena,María Paula Zunino,AG Lopez,Héctor R. Rubinstein,Julio Alberto Zygadlo,Julius W. Mwangi,Grace N. Thoithi,Isaac O Kibwage,J. M. Mwalukumbi,Samuel T. Kariuki +9 more
TL;DR: In this article, the authors investigated the constituents and the efficacy against Fusarium verticillioides infection and fumonisin production of essential oils of Ocimum basilicum L. from different locations in Kenya.
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Effect of monoterpenes on lipid oxidation in maize
TL;DR: The monoterpenes 1,8-cineole, thymol, geraniol, menthol and camphor strongly inhibited the root growth of Zea mays L. seedlings and induced an oxidative stress as measured by the production of malondialdehyde, conjugated dienes and peroxides.
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Effect of Monoterpenes on Lipid Composition and Sclerotial Development of Sclerotium cepivorum Berk.
TL;DR: Results indicate that thymol and borneol may be promoting generation of lipid peroxides in Sclerotium cepivorum Berk, as well as lipidperoxidation of mycelia and sclerotia development.
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Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.
José Sebastián Dambolena,María Paula Zunino,Enrique Iván Lucini,Rubén Horacio Olmedo,Erika Banchio,Paula J. Bima,Julio Alberto Zygadlo +6 more
TL;DR: 70% of the TPC and FRSA variability can be explained by the climate variables (R(2) = 0.70; p = 8.3 x 10(-6)), the temperature being the most important climatic variable.