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Catherine L. Scott

Researcher at University of Stirling

Publications -  11
Citations -  761

Catherine L. Scott is an academic researcher from University of Stirling. The author has contributed to research in topics: Calanus finmarchicus & Fatty alcohol. The author has an hindex of 8, co-authored 9 publications receiving 723 citations.

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Lipids and life strategies of Calanus finmarchicus, Calanus glacialis and Calanus hyperboreus in late autumn, Kongsfjorden, Svalbard

TL;DR: Stage IV and V copepodites were the dominant forms of Calanus finmarchicus, C. glacialis and C. hyperboreus in Kongsfjorden in late September 1997 and were rich in lipid, largely wax esters, and were well fitted to overwinter.
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Lipids and trophic interactions of ice fauna and pelagic zooplankton in the marginal ice zone of the Barents Sea

TL;DR: Collection of lipid levels in the Barents Sea marginal ice zone deduce that A. glacialis feeds mainly on ice algae and phytodetritus, G. wilkitzkii and the Onismus spp.
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Species differences, origins and functions of fatty alcohols and fatty acids in the wax esters and phospholipids of Calanus hyperboreus, C. glacialis and C. finmarchicus from Arctic waters

TL;DR: It is concluded that Stage V and females of the species can be distinguished in autumn on the basis of the different % of 22:1 n-11 and 20:1n-9 fatty alcohols in their wax esters and that de novo lipid biosynthetic activity in the cope- pods increases in the order C. finmarchicus < C. glacialis and C. hyperboreus.
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Lipid biomarkers and trophic linkages between ctenophores and copepods in Svalbard waters

TL;DR: The fatty acid and fatty alcohol compositions of the wax esters of M. ovum and B. cucumis were averaged and compared, using principal component analyses, to averages derived from published data for the potential prey species, consistent with Calanus spp.
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Control of mannose/galactose ratio during galactomannan formation in developing legume seeds.

TL;DR: The endosperm α-galactosidase activity in Senna was capable, in vitro, of removing galactose from guar galactomannan without prior depolymerisation of the molecule, indicating a cause-and-effect relationship.