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Charlotte Lauridsen
Researcher at Aarhus University
Publications - 139
Citations - 3932
Charlotte Lauridsen is an academic researcher from Aarhus University. The author has contributed to research in topics: Vitamin E & Vitamin. The author has an hindex of 32, co-authored 123 publications receiving 3170 citations. Previous affiliations of Charlotte Lauridsen include Aalborg University & University of Copenhagen.
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Dietary vitamin E: Quality and storage stability of pork and poultry
TL;DR: In this article, the deposition and antioxidative effects of muscle vitamin E and how supra-nutritional vitamin E supplementation influences lipid oxidation, colour, water-holding capacity and cholesterol oxidation in pig and poultry meat.
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Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers
TL;DR: These animals showed significantly higher plasma concentrations of thiobarbituric acid-reactive substances (TBARS), and lower concentrations of tocopherols, lutein, beta-carotene, and retinol in plasma and tissues.
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Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk.
TL;DR: How sow nutrition in late gestation may favor survival of newborn piglets by increasing glycogen depots, improving colostrum yield or colostrums composition, or by increasing production of transient milk is addressed.
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From oxidative stress to inflammation: redox balance and immune system.
TL;DR: The aim of this presentation was to address the role of oxidative stress and inflammation to combat infectious pathogens, and to elucidate how the reactive processes will contribute to normal immune defense mechanisms of the animal.
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Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
TL;DR: Overall, dietary fat, dl-alpha-tocopherol acetate, and copper affected the oxidative status of pig muscles, and the results differed depending on muscle type.