C
Cheng-Fang Chang
Researcher at National Sun Yat-sen University
Publications - 9
Citations - 1248
Cheng-Fang Chang is an academic researcher from National Sun Yat-sen University. The author has contributed to research in topics: Penaeus monodon & Shrimp. The author has an hindex of 7, co-authored 9 publications receiving 1192 citations. Previous affiliations of Cheng-Fang Chang include Council of Agriculture.
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Journal ArticleDOI
White spot syndrome baculovirus (WSBV) detected in cultured and captured shrimp, crabs and other arthropods
Chu Fang Lo,Chih-Hsiang Ho,Shao-En Peng,Chau Huei Chen,Hui-Chen Hsu,Chiu Yl,Cheng-Fang Chang,Kuan Fu Liu,Mao-Sen Su,Chung Hsiung Wang,Guang Hsiung Kou +10 more
TL;DR: Wang et al. as mentioned in this paper evaluated the effect of 2-step amplification with nested primers on the sensitivity of WSBV diagnostic PCR and found that the sensitivity was 10" to 10" times higher than that of l-step PCR.
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Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus
TL;DR: The effectiveness of dietary β-1,3-glucan (BG), derived from Schizophyllum commune, in modulating the non-specific immunity of the grass prawn Penaeus monodon and its resistance to white spot syndrome virus were investigated.
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Immunomodulation by dietary β-1, 3-glucan in the brooders of the black tiger shrimpPenaeus monodon
TL;DR: Regardless of indoor or outdoor rearing the survival rate of shrimp fed the glucan diet was significantly higher than that of the control group and the brooders showed enhanced haemocyte phagocytic activity, cell adhesion and superoxide anion production when glucan was administered in their diets.
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Effect of dietary β-1,3-glucan on resistance to white spot syndrome virus (WSSV) in postlarval and juvenile Penaeus monodon
Cheng-Fang Chang,Cheng-Fang Chang,Mao-Sen Su,Houng-Yung Chen,Chu Fang Lo,Guang Hsiung Kou,I-Chiu Liao +6 more
TL;DR: This study evaluated the effectiveness of dietary incorporation of P-1,3-glucan from SchizophyUum commune in enhancing the resistance of postlarval (PL15) or juvenile Penaeus monodon to white spot syndron~e virus (WSSV).
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Quantification of vitamin C requirements for juvenile shrimp (Penaeus monodon) using polyphosphorylated L-ascorbic acid
Houng-Yung Chen,Cheng-Fang Chang +1 more
TL;DR: The vitamin C requirements of marine shrimp (Penaeus monodon) for optimal growth were evaluated in a 15-wk feeding trial using polyphosphorylated L-ascorbic acid (C2PP), a stable derivative of C1, and shrimp fed unsupplemented diet showed a significantly higher mortality.