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Chi-Chung Lin

Researcher at Jiangnan University

Publications -  54
Citations -  1213

Chi-Chung Lin is an academic researcher from Jiangnan University. The author has contributed to research in topics: Curdlan & Fermentation. The author has an hindex of 17, co-authored 54 publications receiving 1018 citations. Previous affiliations of Chi-Chung Lin include Wayne State University & Indiana University.

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A new polysialic acid production process based on dual-stage pH control and fed-batch fermentation for higher yield and resulting high molecular weight product

TL;DR: It is concluded that the resulting PSA molecular weight not only depends on fermentation conditions but also relates to cell growth rate and PSA production rate, which is significantly affected by the pH condition rather than the temperature.
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Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.

TL;DR: Results showed that increasing the specific growth rate favored the target protein production and the glycerol feeding methods directly influenced the induction stage, Consequently, higher cell density andspecific growth rate as well as effective porcine interferon-α production have been achieved by the novel glycerl feeding strategy.
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A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality

TL;DR: In this paper, a two-step inoculation to enhance soy sauce special flavour in Candida etchellsii was investigated at the cell growth phase, and the first stage consists of a 5% culture inoculum of log phase cells at 30-day and a 20% inoculum at 60-day.
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Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes

TL;DR: In vitro immunomodulatory studies showed FVPB2 induced proliferation of mouse spleen lymphocytes in a dose-dependent manner and has potential to be a new important immunommodulatory nutraceutical.