scispace - formally typeset
C

Chia-Ling Li

Researcher at Industrial Technology Research Institute

Publications -  8
Citations -  177

Chia-Ling Li is an academic researcher from Industrial Technology Research Institute. The author has contributed to research in topics: Membrane & Filtration. The author has an hindex of 6, co-authored 6 publications receiving 138 citations. Previous affiliations of Chia-Ling Li include Chung Yuan Christian University.

Papers
More filters
Journal ArticleDOI

Membrane-based zero liquid discharge: Myth or reality?

TL;DR: In this paper, a review of membrane processes that may be used in zero liquid discharge (ZLD) approaches is presented, as well as potential solutions and innovative technologies for improving their performance.
Journal ArticleDOI

Hydrophobic alumina hollow fiber membranes for sucrose concentration by vacuum membrane distillation

TL;DR: In this article, two hydrophobic alumina hollow fiber membranes were used for sucrose concentration in a vacuum membrane distillation (VMD) system, which achieved high mechanical strength of 191 MPa, high water contact angle of 140° and high liquid entry pressure of 5.0 bar.
Journal ArticleDOI

Increasing the Performance of Vacuum Membrane Distillation Using Micro-Structured Hydrophobic Aluminum Hollow Fiber Membranes

TL;DR: In this paper, a micro-structured hydrophobic alumina hollow fiber with a high permeate flux of 60 Lm−2h−1 and salt rejection over 99.9% in a vacuum membrane distillation process was developed.
Journal ArticleDOI

Performance and effects of polymeric membranes on the dead-end microfiltration of protein solution during filtration cycles

TL;DR: In this paper, the effect of membrane material and morphology on the filtration-cycle based on performance of three microfiltration membranes employed for filtering feed solution of Bovine Serum Albumin with yeast suspension has been carried out in dead-end filter mode.
Journal ArticleDOI

Investigating protein crossflow ultrafiltration mechanisms using interfacial phenomena

TL;DR: Findings show that, at the proteins isoelectric point (pI), a hydrophobic membrane causes severe protein adsorption to the membrane surface, allowing a very small percentage of protein to be transported to the permeate side.