Christian Anumudu

TL;DR: In this paper, the authors highlight the impacts of the COVID-19 pandemic lockdown on crucial aspects of daily life globally, including; Food security, Global economy, Education, Tourism, hospitality, sports and leisure, Gender Relation, Domestic Violence/Abuse, Mental Health and Environmental air pollution through a systematic search of the literature.

TL;DR: In this article, the authors focus on existing literature for biological capture via microalgae to minimize carbon footprint and highlight the molecular tools, methodologies and micro-algae species currently utilized for CO2 capture.

TL;DR: In this paper, the authors present an overview of the microorganisms associated with IFFs from Africa, focusing on microbial food safety hazards and propose practical solutions for improving the safety of African indigenous fermented foods requiring action and collaboration from all stakeholders.

TL;DR: In this article, a review of the mechanisms of bacteria inactivation from published literature and the utilisation of antimicrobial peptides in the control of microbial spores in food is presented, highlighting future perspectives in research and application in food processing.

TL;DR: In this paper , the authors identify and analyze the characteristics of the 100 top-cited studies on food safety, using VOSviewer software to visualize linkages and estab-lish relationships between articles, keywords, research areas, authors, countries and institutions.