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Christian J. Ley

Researcher at Purdue University

Publications -  12
Citations -  146

Christian J. Ley is an academic researcher from Purdue University. The author has contributed to research in topics: Water quality & Environmental science. The author has an hindex of 2, co-authored 5 publications receiving 33 citations.

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An investigation of spatial and temporal drinking water quality variation in green residential plumbing

TL;DR: In this article, the authors investigated seasonal and spatial water quality differences in a highly monitored net-zero energy residential building and found significant spatial and temporal water chemical quality variations were found.
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Drinking water microbiology in a water-efficient building: stagnation, seasonality, and physicochemical effects on opportunistic pathogen and total bacteria proliferation

TL;DR: How drinking water microbiology varies seasonally and spatially throughout a low-flow plumbing building is highlighted and the possible unintended consequences associated with reduced water usage and increases in stagnation are highlighted.
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Water safety attitudes, risk perception, experiences, and education for households impacted by the 2018 Camp Fire, California

TL;DR: The 2018 Camp Fire in Butte County, California, was the state's most destructive wildfire in history, destroying more than 14,600 homes as mentioned in this paper, and 54% of the respondents self-reported that at least one member in their household had anxiety, stress or depression directly related to the water contamination issues.
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Finding building water quality challenges in a 7 year old green school: implications for building design, sampling, and remediation

TL;DR: Water safety at a school certified as a green building was investigated in this article, where six sampling events at 19 in-building locations (and extra 19 locations for metal analysis) were conducted (June 2018 to October 2018).
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Over the weekend: Water stagnation and contaminant exceedances in a green office building

TL;DR: The role of water stagnation in a 2-story commercial office building on building water quality was studied (January to February 2020) for three weekends as discussed by the authors , where chemical and biological parameters including pH, total chlorine, metals concentrations, Legionella spp. and total cell count were analyzed.