scispace - formally typeset
C

Christian Larroche

Researcher at University of Auvergne

Publications -  121
Citations -  8729

Christian Larroche is an academic researcher from University of Auvergne. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 40, co-authored 120 publications receiving 7284 citations. Previous affiliations of Christian Larroche include Council of Scientific and Industrial Research & Centre national de la recherche scientifique.

Papers
More filters
Journal ArticleDOI

Biological upgrading of volatile fatty acids, key intermediates for the valorization of biowaste through dark anaerobic fermentation.

TL;DR: In this article, results obtained during anaerobic treatment of slaughterhouse wastes with further utilisation of volatile fatty acids for yeast cultivation have been discussed, and several separation technologies have been developed, membrane separation being the most suitable one.
Journal ArticleDOI

Monoaromatics removal from polluted water through bioreactors—A review

TL;DR: Various properties of monoaromatic compounds including benzene, toluene, ethylbenzene and mixture of xylenes are reviewed and knowledge gained on the true removal rates by aerobic and anaerobic bioreactors are discussed in this study.
Journal ArticleDOI

Current perspectives in enzymatic saccharification of lignocellulosic biomass

TL;DR: In this article, a review of the recent development in the area of enzyme pre-treatment and saccharification for biofuel production is presented, with a focus on ionic liquid tolerant lignocellulosic enzymes.
Journal ArticleDOI

Algal Green Energy – R&D and technological perspectives for biodiesel production

TL;DR: In this paper, the authors discuss the technological development and current information on the cultivation and process of biodiesel production form algae and discuss the technologies and genomic insights into the algal biomass and triacylglycerol accumulation for enhanced biodiesel.
Journal ArticleDOI

Production of oils from acetic acid by the oleaginous yeast Cryptococcus curvatus.

TL;DR: Results demonstrated the suitability of the technique proposed, and the feasibility of the conversion of acetic acid, a metabolite commonly obtained during anaerobic fermentation processes, into oils using the yeast Cryptococcus curvatus was reported.