D
David Duchez
Researcher at University of Auvergne
Publications - 12
Citations - 607
David Duchez is an academic researcher from University of Auvergne. The author has contributed to research in topics: BTEX & Fermentation. The author has an hindex of 7, co-authored 12 publications receiving 544 citations. Previous affiliations of David Duchez include Blaise Pascal University.
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In situ bioremediation of monoaromatic pollutants in groundwater : A review
TL;DR: Results published indicate that in some sites, intrinsic bioremediation can reduce the monoaromatic compounds content of contaminated water to reach standard levels of potable water, however, engineering biOREmediation is faster and more efficient.
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Monoaromatics removal from polluted water through bioreactors—A review
TL;DR: Various properties of monoaromatic compounds including benzene, toluene, ethylbenzene and mixture of xylenes are reviewed and knowledge gained on the true removal rates by aerobic and anaerobic bioreactors are discussed in this study.
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kLa determination: comparative study for a gas mass balance method
TL;DR: The gas balance method is more rapid than either the steady-state gassing-in or the chemical sulphite reaction rate measurement methods and well adapted for three-phase systems (gas–liquid–solid) in which the non-coalescing effects of sulphite solution are reduced by solid interferences.
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Accurate quantitative determination of monoaromatic compounds for the monitoring of bioremediation processes
TL;DR: This work demonstrated that the protocol for sample treatment, necessary to remove the microbial biomass prior to an analysis, is a critical issue for obtaining accurate results when volatile compounds are present, and found that the centrifugation technique developed could be used for the experimental determination of the activity coefficient of solubilized volatile compounds.
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Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?
Yolande Bertin,Chloé Habouzit,Lysiane Dunière,Marie Laurier,Alexandra Durand,David Duchez,Audrey Segura,Delphine Thevenot-Sergentet,Federico Baruzzi,Frédérique Chaucheyras-Durand,Evelyne Forano +10 more
TL;DR: The bovine gastrointestinal tract (GIT) is the main reservoir for enterohaemorrhagic Escherichia coli (EHEC) responsible for food-borne infections and it is crucial to develop strategies, such as EH EC suppression by antagonistic microorganisms, to reduce EHEC survival in the GIT of cattle and to limit shedding and food contamination.