V
Vinod Kumar
Researcher at Cranfield University
Publications - 182
Citations - 4648
Vinod Kumar is an academic researcher from Cranfield University. The author has contributed to research in topics: Density functional theory & Bagasse. The author has an hindex of 31, co-authored 182 publications receiving 3190 citations. Previous affiliations of Vinod Kumar include Blaise Pascal University & University of Nottingham.
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Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica.
TL;DR: The study demonstrated the feasibility of simultaneous biovalorization of volatile fatty acids and glycerol, two cheap industrial by-products, and its composition was found quite similar to that of vegetable oils.
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Recent advances in biological production of 3-hydroxypropionic acid
TL;DR: The constraints of microbial 3-HP production and possible solutions are described, and the future prospects of biological 3-hydroxypropionic acid production are discussed.
Journal Article
Model for calculating the refractive index of different materials
Vinod Kumar,Jitendra Kumar Singh +1 more
TL;DR: In this paper, a simple model based on energy gap data, has been proposed for calculating the refractive index of different semiconductors, insulators, oxides and halides.
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Biowaste-to-bioplastic (polyhydroxyalkanoates): Conversion technologies, strategies, challenges, and perspective
Shashi Kant Bhatia,Sachin V. Otari,Jong-Min Jeon,Ranjit Gurav,Yong-Keun Choi,Ravi Kant Bhatia,Arivalagan Pugazhendhi,Vinod Kumar,J. Rajesh Banu,Jeong-Jun Yoon,Kwon-Young Choi,Yung-Hun Yang +11 more
TL;DR: In this paper, the authors summarize the recent advancements in polyhydroxyalkanoates (PHA) production from various biowaste, its downstream processing, and other challenges that need to overcome making bioplastic an alternate for synthetic plastic.
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Production of oils from acetic acid by the oleaginous yeast Cryptococcus curvatus.
Gwendoline Christophe,J. Lara Deo,Vinod Kumar,Régis Nouaille,Pierre Fontanille,Christian Larroche +5 more
TL;DR: Results demonstrated the suitability of the technique proposed, and the feasibility of the conversion of acetic acid, a metabolite commonly obtained during anaerobic fermentation processes, into oils using the yeast Cryptococcus curvatus was reported.