C
Christine McCullum
Researcher at Cornell University
Publications - 14
Citations - 1242
Christine McCullum is an academic researcher from Cornell University. The author has contributed to research in topics: Food security & Community food security. The author has an hindex of 12, co-authored 14 publications receiving 1187 citations. Previous affiliations of Christine McCullum include University of Texas at Austin & University of Texas Health Science Center at Houston.
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Journal ArticleDOI
Economic and Environmental Benefits of Biodiversity
David Pimentel,Christa Wilson,Christine McCullum,Rachel Huang,Paulette Dwen,Jessica Flack,Quynh Tran,Tamara Saltman,Barbara Cliff +8 more
TL;DR: The rapidly growing world population and increased human activity threaten many of these species, including species that provide humans with essential medicines and other diverse, useful products.
Journal ArticleDOI
The shaping of collective values through deliberative democracy: An empirical study from New York's North Country
TL;DR: The authors examined the effects of democratic deliberation on participants' viewpoints of the policy domain (the local food system), based on two-and-a-half day participatory planning events in each of six rural counties in northern New York.
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Mechanisms of Power Within a Community-Based Food Security Planning Process
TL;DR: The purpose of this research was to determine how power influenced participation in decision-making, agenda setting, and the shaping of perceived needs within a community-based food security planning process, with particular reference to disen-franchised stakeholders.
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Evidence-based strategies to build community food security
TL;DR: Couch et al. as discussed by the authors provided dietetics profes-sionals with a three-stage continuum of evidence-based strategies and activi-ties that applies a food systems ap-proach to building community food security.
Journal ArticleDOI
Values, public policy, and community food security
TL;DR: In this article, values and beliefs regarding community food security were investigated among participants in 2-3 day participatory planning events related to the local food system in six rural counties from oneregion of upstate New York.