C
Christoph H. Weinert
Publications - 28
Citations - 683
Christoph H. Weinert is an academic researcher. The author has contributed to research in topics: Metabolome & Chemistry. The author has an hindex of 11, co-authored 26 publications receiving 461 citations.
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Book ChapterDOI
Post-Harvest Treatments and Related Food Quality
TL;DR: Fruit and vegetables are still living plant organs after harvest with an active metabolism and ongoing respiration, ripening, and senescence processes which have to be controlled to maintain the quality of the products.
Journal ArticleDOI
Sexual Dimorphism of Metabolite Profiles in Pigs Depends on the Genetic Background.
Manuela Peukert,Sebastian Zimmermann,Björn Egert,Christoph H. Weinert,Thomas Schwarzmann,Dagmar Adeline Brüggemann +5 more
TL;DR: In this paper, the extent of gender and genotype-dependent differences reflected in the metabolic composition of three tissues in fattening pigs was determined, and gender-specific differences were much more pronounced than genotyperelated differences.
The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics
Jarlei Fiamoncini,Christoph H. Weinert,Lars O. Dragsted,Franck Giacomoni,Craig Knox,Sabine E. Kulling,Rafael Llorach,Vanessa Neveu,Giulia Praticò,Estelle Pujos-Guillot,A. Remus Rosana,Joseph A. Rothwell,T. Sayed,Marynka Ulaszewska,M. Urpi Sarda,R. Vazquez Fresno,Edith J. M. Feskens,Augustin Scalbert,David S. Wishart,Claudine Manach +19 more
Journal ArticleDOI
A chronic L-carnitine administration does not induce major changes in the plasma metabolome of male F-344 rats
Michael T. Empl,Christoph H. Weinert,Ralf Krüger,Lara Frommherz,Bjoern Egert,Alexander Roth,Pablo Steinberg,Sabine E. Kulling +7 more
Journal ArticleDOI
Sodium accumulation has minimal effect on metabolite profile of onion bulbs.
M.L. Romo-Pérez,Christoph H. Weinert,Björn Egert,Bastian L. Franzisky,Sabine E. Kulling,Christian Zörb +5 more
TL;DR: In this article, the effect of Na2SO4 on onion bulbs has been investigated and it was shown that onion plants have the ability to exclude Na+ at moderate Na 2SO4 treatment, and that the potential for quality onion production in soils with increased sodium concentration is much higher than previously assumed.