C
Christopher Augur
Researcher at Institut de recherche pour le développement
Publications - 35
Citations - 2093
Christopher Augur is an academic researcher from Institut de recherche pour le développement. The author has contributed to research in topics: Aspergillus niger & Solid-state fermentation. The author has an hindex of 20, co-authored 35 publications receiving 1989 citations. Previous affiliations of Christopher Augur include University of Provence & Universidad Autónoma Metropolitana.
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Journal ArticleDOI
Advantages of fungal enzyme production in solid state over liquid fermentation systems
Gustavo Viniegra-González,Ernesto Favela-Torres,Cristóbal N. Aguilar,Sergio de Jesus Rómero-Gomez,Gerardo Díaz-Godínez,Christopher Augur +5 more
TL;DR: A reaction–diffusion model is presented to try to explain why enzyme production in solid-state fermentation (SSF) is higher than in submerged fermentation (SmF) based on micrographic measurements of mycelial aggregates for each kind of fermentation system.
Journal ArticleDOI
Oligosaccharins—oligosaccharides that regulate growth, development and defence responses in plants
Alan G. Darvill,Christopher Augur,Carl Bergmann,Russell W. Carlson,Jong-Joo Cheong,Stefan Eberhard,Michael G. Hahn,Veng-Meng Ló,Victòria Marfà,Bernd Meyer,Debra Mohnen,Malcolm A. O'Neill,Mark D. Spiro,Herman van Halbeek,William S. York,Peter Albersheim +15 more
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Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid.
TL;DR: Kinetic results on tannase production indicate that low tann enzyme activity titers in SmF could be associated to an enzyme degradation process which is not present in SSF, favoring SSF over SmF.
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Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation : a comparative study
TL;DR: The high levels of exopectinase with sucrose and high Aw in SSF can be explained by a much higher level of biomass production without catabolite repression and with lower protease contamination.
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Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography
Maria Ascencion Ramirez-Coronel,Nathalie Marnet,V S Kumar Kolli,Sevastianos Roussos,Sylvain Guyot,Christopher Augur +5 more
TL;DR: Results obtained confirm the presence of oligomers of the flavan-3-ol (-)-epicatechin, which were obtained by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS).