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Christos J. Pantzios

Researcher at University of Patras

Publications -  17
Citations -  641

Christos J. Pantzios is an academic researcher from University of Patras. The author has contributed to research in topics: Agriculture & Organic farming. The author has an hindex of 9, co-authored 17 publications receiving 606 citations.

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Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms

TL;DR: In this article, the technical efficiency of organic and conventional olive-growing farms using a stochastic production frontier methodology and a translog functional specification is analyzed. But, both input-and output-oriented technical efficiency scores are still relatively low for both types of olive-farming.
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Information Acquisition and Adoption of Organic Farming Practices

TL;DR: In this article, an empirical framework for analyzing farmers' joint decisions to adopt organic farming practices and to seek technical (i.e., farming) information from various sources was proposed.
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Economic efficiency in organic farming: evidence from cotton farms in viotia, greece

TL;DR: In this article, the authors present an empirical analysis of technical, allocative and economic efficiency of a sample of organic and conventional cotton farms located in Greece, and suggest that both farm types in the sample examined are technically, allocatively and economically inefficient.
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Measuring multiple and single factor technical efficiency in organic farming: The case of Greek wheat farms

TL;DR: In this article, the output-oriented and input-specific technical efficiency in two samples of Greek, durum wheat farms were estimated using Kalirajan and Obwona's stochastic varying coefficient regression model.
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The impacts of regulated notions of quality on farm efficiency: A DEA application

TL;DR: In this article, the authors examined the effects of two distinct regulated notions of quality on farm efficiency, by estimating efficiency scores using data envelopment analysis (DEA) on a sample of Greek black currant producers who either employ conventional methods of production or organic methods, and who are located either inside or outside a denominated zone of quality production.