C
Cinta Valls-Pedret
Researcher at Carlos III Health Institute
Publications - 30
Citations - 2611
Cinta Valls-Pedret is an academic researcher from Carlos III Health Institute. The author has contributed to research in topics: Mediterranean diet & Cognitive decline. The author has an hindex of 17, co-authored 29 publications receiving 2010 citations. Previous affiliations of Cinta Valls-Pedret include University of Barcelona.
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Journal ArticleDOI
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret,Cinta Valls-Pedret,Aleix Sala-Vila,Aleix Sala-Vila,Mercè Serra-Mir,Mercè Serra-Mir,Dolores Corella,Dolores Corella,Rafael de la Torre,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González,Elena H. Martinez-Lapiscina,Elena H. Martinez-Lapiscina,Montserrat Fitó,Ana Pérez-Heras,Ana Pérez-Heras,Jordi Salas-Salvadó,Ramon Estruch,Ramon Estruch,Emilio Ros,Emilio Ros +20 more
TL;DR: In an older population, a Mediterranean diet supplemented with olive oil or nuts is associated with improved cognitive function, and this work is likely to be a first step towards addressing the underlying cause of dementia in patients at high cardiovascular risk.
Journal ArticleDOI
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
Elena H. Martinez-Lapiscina,Pedro Clavero,Estefanía Toledo,Estefanía Toledo,Ramon Estruch,Ramon Estruch,Jordi Salas-Salvadó,Beatriz San Julián,Ana Sánchez-Tainta,Emilio Ros,Cinta Valls-Pedret,Miguel Ángel Martínez-González +11 more
TL;DR: An intervention with MedDiets enhanced with either EVOO or nuts appears to improve cognition compared with a low-fat diet, and results did not differ after controlling for incident depression.
Journal ArticleDOI
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
Cinta Valls-Pedret,Rosa M. Lamuela-Raventós,Rosa M. Lamuela-Raventós,Alexander Medina-Remón,Alexander Medina-Remón,Melibea Quintana,Dolores Corella,Dolores Corella,Xavier Pintó,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González,Ramon Estruch,Ramon Estruch,Emilio Ros +13 more
TL;DR: Increased consumption of antioxidant-rich foods in general and of polyphenols in particular is associated with better cognitive performance in elderly subjects at high cardiovascular risk, and the results reinforce the notion that Mediterranean diet components might counteract age-related cognitive decline.
Journal ArticleDOI
Changes in whole-brain functional networks and memory performance in aging.
Roser Sala-Llonch,Carme Junqué,Eider M. Arenaza-Urquijo,Didac Vidal-Piñeiro,Cinta Valls-Pedret,Eva M. Palacios,Sara Domènech,Antoni Salvà,Núria Bargalló,David Bartrés-Faz +9 more
TL;DR: It was found that older participants showed lower connectivity of long-range connections together with higher functional segregation of these same connections, which appeared to indicate a more local clustering of information processing.
Journal ArticleDOI
Cuestionario de reserva cognitiva. Valores obtenidos en población anciana sana y con enfermedad de Alzheimer
Lorena Rami,Cinta Valls-Pedret,David Bartrés-Faz,Claudia Caprile,Cristina Solé-Padullés,Magdalena Castellví,Jaume Olives,Beatriz Bosch,José Luis Molinuevo +8 more
TL;DR: El CRC es un cuestionario util para evaluar el grado de reserva cognitiva en controles sanos y in pacientes con enfermedad de Alzheimer inicial.