C
Claudio Fuganti
Researcher at Polytechnic University of Milan
Publications - 312
Citations - 4403
Claudio Fuganti is an academic researcher from Polytechnic University of Milan. The author has contributed to research in topics: Enantiomer & Diol. The author has an hindex of 31, co-authored 312 publications receiving 4282 citations. Previous affiliations of Claudio Fuganti include Instituto Politécnico Nacional.
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Biocatalytic preparation of natural flavours and fragrances
TL;DR: A condensed overview of the potential offered by biocatalysis for the synthesis of natural and natural-identical odorants, highlighting relevant biotransformations using microorganisms and isolated enzymes.
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Baker’s yeast-mediated enantioselective synthesis of the bisabolane sesquiterpenes (+)-curcuphenol, (+)-xanthorrhizol, (−)-curcuquinone and (+)-curcuhydroquinone
Claudio Fuganti,Stefano Serra +1 more
TL;DR: The Enantiopure 6a-c is a chiral building block for the synthesis of bisabolane sesquiterpenes and their usefulness is shown in the preparation of (S)-(+)-curcuphenol, (S)(−)-curcuquinone and (S )-(+))-curcuhydroquinone.
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Validating a strategy for molecular dynamics simulations of cyclodextrin inclusion complexes through single-crystal X-ray and NMR experimental data: a case study.
Giuseppina Raffaini,Fabio Ganazzoli,Luciana Malpezzi,Claudio Fuganti,Giovanni Fronza,Walter Panzeri,Andrea Mele +6 more
TL;DR: A theoretical and experimental study about the formation and structure of the inclusion complex (-)-menthyl-O-beta-D-glucopyranoside 1 with beta-cyclodextrin (beta-CD) 2 is presented as paradigmatic case study to test the results of molecular dynamics simulations.
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On the steric course of baker's yeast mediated reduction of alkyl 4-azido- and 4-bromo-3-oxobutyrate. Synthesis of ()- and ()-carnitin
TL;DR: Baker's yeast reduction of ethyl 4-azido- and 4-bromo-3-oxobutyrate affords (3 R ) and (3 S ) (2), respectively, in high optical purity.
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Chirality and fragrance chemistry: stereoisomers of the commercial chiral odorants Muguesia and Pamplefleur.
Agnese Abate,Elisabetta Brenna,Claudio Fuganti,Francesco G. Gatti,Tommaso Giovenzana,Luciana Malpezzi,Stefano Serra +6 more
TL;DR: The work describes the enzyme-mediated preparation and the odor evaluation of the single stereoisomers of the commercial odorants Muguesia and Pamplefleur and found no stereoisomer prevailed, but each played a definite role in establishing the odor sensation of the final blend.