Journal ArticleDOI
Biocatalytic preparation of natural flavours and fragrances
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TLDR
A condensed overview of the potential offered by biocatalysis for the synthesis of natural and natural-identical odorants, highlighting relevant biotransformations using microorganisms and isolated enzymes.About:
This article is published in Trends in Biotechnology.The article was published on 2005-04-01. It has received 315 citations till now.read more
Citations
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Parameters necessary to define an immobilized enzyme preparation
TL;DR: In this review, the reasons for loss of activity during immobilization are outlined and suitable diagnostic tests are highlighted to elucidate the precise cause and thereby methods to restore activity.
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Industrial biotechnology—the future of green chemistry?
TL;DR: The advantages, disadvantages and potential uses of biocatalytic approaches to undertake greener chemistry are summarized and the state of the art in the use of enzymes and microorganisms are illustrated.
Journal ArticleDOI
Immobilised lipases in the cosmetics industry
TL;DR: For the first time a review on the various aspects of using immobilised lipases in the cosmetics industry is given.
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Biotechnology of flavours—the next generation
TL;DR: Progress is expected from the toolbox of genetic engineering which is expected to help in identifying metabolic bottlenecks and in creating novel high-yielding strains, and Bioengineering, in a complementary way, provides promising technical options, such as improved substrate dosage, gas-phase or two-phase reactions and in situ product recovery.
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Biotechnological and molecular approaches for vanillin production: a review.
TL;DR: Production of biovanillin using GRAS lactic acid bacteria and metabolically engineered microorganisms, genetic organization of vanillin biosynthesis operons/gene cassettes and finally the stability ofBiovanillin generated through various biotechnological procedures are critically reviewed.
References
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Journal ArticleDOI
Lipases for biotechnology.
TL;DR: Novel biotechnological applications have been successfully established using lipases for the synthesis of biopolymers and biodiesel, the production of enantiopure pharmaceuticals, agrochemicals, and flavour compounds.
Journal ArticleDOI
Lipases: Interfacial Enzymes with Attractive Applications.
Rolf D. Schmid,Robert Verger +1 more
TL;DR: Reactions based on lipase catalysis usually proceed with high regio- and enantioselectivity, and the Ca2+ antagonist diltiazem was obtained with lipase from Serratia marcescens.
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Biotechnological production of vanillin.
TL;DR: The different biosynthesis routes involved in biotechnological vanillin production are discussed and alternative biotechnology-based approaches for the production are described.
Journal ArticleDOI
Biotechnological production of flavours and fragrances
Ulrich Krings,Ralf G. Berger +1 more
TL;DR: The perspectives of bioprocesses for the oxifunctionalisation of lower terpenes by genetically modified organisms and economic aspects are discussed.