C
Cristiane S. Farinas
Researcher at Empresa Brasileira de Pesquisa Agropecuária
Publications - 161
Citations - 3988
Cristiane S. Farinas is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Bagasse & Cellulase. The author has an hindex of 29, co-authored 138 publications receiving 2891 citations. Previous affiliations of Cristiane S. Farinas include University of Cambridge & Federal University of São Carlos.
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Journal ArticleDOI
Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization.
Adriana Crispim de Freitas,Ruann J. S. Castro,Maria Alves Fontenele,Antonio Silvio do Egito,Cristiane S. Farinas,Gustavo Adolfo Saavedra Pinto +5 more
TL;DR: The results demonstrate the potential application of canola cake for protease production under SSF and contribute to the technological advances needed to increase the efficiency of processes designed to add value to agroindustrial wastes.
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Fast Determination of the Composition of Pretreated Sugarcane Bagasse Using Near-Infrared Spectroscopy
Ursula Fabiola Rodríguez-Zúñiga,Ursula Fabiola Rodríguez-Zúñiga,Cristiane S. Farinas,Renato Lajarim Carneiro,Gislene Mota da Silva,Antonio José Gonçalves Cruz,Raquel L. C. Giordano,Roberto C. Giordano,Marcelo Perencin de Arruda Ribeiro +8 more
TL;DR: In this paper, the chemical composition of pretreated sugarcane bagasse (SCB), in terms of cellulose, hemicellulose and lignin, was analyzed using a fast near-infrared spectroscopy (NIR) technique.
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Cellulose nanostructures obtained using enzymatic cocktails with different compositions.
TL;DR: In this article , the authors investigated the effect of different commercially available cellulase enzyme cocktails on the production of nanocellulose, using eucalyptus cellulose pulp as a model feedstock.
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Transgenic Soybean Seed as Protein Expression System: Aqueous Extraction of Recombinant β-Glucuronidase
TL;DR: Soybean seed extracts had lower levels of co-extracted native compounds, than corn seed extracts, and should be considered as a potential plant bioreactor in terms of DSP.
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Liquefied wheat bran as carbon source and inducer in high-solids submerged cultivation of Aspergillus niger for xylanase production
TL;DR: It is revealed that xylanase production was favored by a substrate liquefied using the optimum pH and temperature conditions of the commercial enzymatic preparation, while the liquefaction time was not significant above 6 h.