C
Cristina Blasco
Researcher at University of Valencia
Publications - 54
Citations - 4651
Cristina Blasco is an academic researcher from University of Valencia. The author has contributed to research in topics: Mass spectrometry & Liquid chromatography–mass spectrometry. The author has an hindex of 35, co-authored 54 publications receiving 4299 citations.
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Liquid chromatography–mass spectrometry in food safety
TL;DR: Main attention in this review is on the achievements that have been possible because of the latest advances and novelties in mass spectrometry and how these progresses have influenced the best control of food allowing an increase in the food safety and quality standards.
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Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview.
TL;DR: In this paper, an overview is given on pesticide-residue determination in environmental and food samples by liquid chromatography/mass spectrometry/mass spectrum analysis (LC/MS/MS).
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Analytical strategies to determine quinolone residues in food and the environment
TL;DR: An updated overview of the recent uses and future prospects for the different analytical methods employed in food and environmental samples is presented and the most relevant issues that condition the analogies and the contrasts between food and environment matrices in the analysis of quinolones are summarized.
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Screening of currently used pesticides in water, sediments and biota of the Guadalquivir River Basin (Spain)
TL;DR: The low-flow produced a pesticide concentration effect, generating higher levels in water and accumulation in sediments, which forecasts a hazard in future scenarios if the current situation of the climate change and water scarcity evolves to more critical conditions highlighting the need of these monitoring studies.
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Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry
TL;DR: In this paper, a specific, sensitive and robust pressurized liquid extraction (PLE) and liquid chromatography tandem mass spectrometry (LCMS/MS) method for determining tetracycline, chlortetracycine, oxytetracycycline and doxycycline in bovine, swine, poultry and lamb muscle tissues is presented.