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Cristina Ribeiro

Researcher at Ministry of Agriculture

Publications -  6
Citations -  180

Cristina Ribeiro is an academic researcher from Ministry of Agriculture. The author has contributed to research in topics: European union & Liquid chromatography–mass spectrometry. The author has an hindex of 5, co-authored 6 publications receiving 131 citations.

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Journal ArticleDOI

Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry, swine, bovine and fish by liquid chromatography-tandem mass spectrometry

TL;DR: A simple, rapid and sensitive method for confirmatory and quantitative purposes using liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) was developed and validated for determination of chloramphenicol, thiampenicol, florfenicol and its metabolite, florcenicol amine, in poultry, swine, bovine and fish muscle.
Journal ArticleDOI

A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle and eggs using liquid chromatography - quadrupole linear ion trap - tandem mass spectrometry (HPLC-QqLIT-MS/MS): Validation according to European Union 2002/657/EC.

TL;DR: A simple and fast quantitative and confirmatory multi-residue method was developed and validated for the determination of 14 coccidiostats residues in poultry muscle and eggs using liquid chromatography-tandem mass spectrometry (LC/MS-MS).
Journal ArticleDOI

Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography–tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive

TL;DR: A reliable, simple and sensitive liquid chromatography–electrospray ionisation-tandem mass spectrometry (LC–ESI-MS/MS) confirmation method has been developed for chloramphenicol (CAP) determination in honey, fish and prawns.
Journal ArticleDOI

Development and validation of a high-throughput method for determination of nine fluoroquinolones residues in muscle of different animal species by liquid chromatography coupled to tandem mass spectrometry with low temperature clean up.

TL;DR: This high-throughput method was reliable for identification and confirmation of nine relevant compounds in food-producing animal tissues and showed fitness to purpose in terms of precision and reproducibility as well as for the other performance parameters.
Book ChapterDOI

Chemical Residues and Mycotoxins in Raw Milk

TL;DR: In this paper, the main goal of this chapter is ranking the principal residues and contaminants with relevance in milk production and approaches to manage and control its incidence, which is a hot topic on food safety issue.