Mechanisms of Cl(-) transport in plants are poorly understood, despite the importance of minimizing Cl(-) toxicity for salt tolerance. This review summarizes Cl(-) transport processes in plants that contribute to genotypic differences in salt tolerance, identifying key traits from the cellular to whole-plant level. Key aspects of Cl(-) transport that contribute to salt tolerance in some species include reduced net xylem loading, intracellular compartmentation and greater efflux of Cl(-) from roots. We also provide an update on the biophysics of anion transport in plant cells and address issues of charge balance, selectivity and energy expenditure relevant to Cl(-) transport mechanisms. Examples are given of anion transport systems where electrophysiology has revealed possible interactions with salinity. Finally, candidate genes for anion transporters are identified that may be contributing to Cl(-) movement within plants during salinity. This review integrates current knowledge of Cl(-) transport mechanisms to identify future pathways for improving salt tolerance.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-3040.2009.02060.x

Mechanisms of Cl- transport contributing to salt tolerance

Australian farmers and scientists have embraced the use of new pasture legume species more than those in any other country, with 36 annual and 11 perennial legumes having cultivars registered for use. Lucerne (Medicago sativa), white clover (Trifolium repens), and red clover (T. pratense) were introduced by the early European settlers and are still important species in Australia, but several other species, notably annual legumes, have been developed specifically for Australian environments, leading to the evolution of unique farming systems. Subterranean clover (T. subterraneum) and annual medics (Medicago spp.) have been the most successful species, while a suite of new annual legumes, including serradellas (Ornithopus compressus and O. sativus), biserrula (Biserrula pelecinus) and other Trifolium and Medicago species, has expanded the range of legume options. Strawberry clover (T. fragiferum) was the first non-traditional, perennial legume commercialised in Australia. Other new perennial legumes have recently been developed to overcome the soil acidity and waterlogging productivity constraints of lucerne and white clover and to reduce groundwater recharge and the spread of dryland salinity. These include birdsfoot trefoil (Lotus corniculatus), Talish clover (T. tumens), and hairy canary clover (Dorycnium hirsutum). Stoloniferous red clover cultivars and sulla (Hedysarum coronarium) cultivars adapted to southern Australia have also been released, along with a new cultivar of Caucasian clover (T. ambiguum) aimed at overcoming seed production issues of cultivars released in the 1970s. New species under development include the annual legume messina (Melilotus siculus) and the perennial legume narrowleaf lotus (L. tenuis) for saline, waterlogged soils, and the drought-tolerant perennial legume tedera (Bituminaria bituminosa var. albomarginata). Traits required in future pasture legumes include greater resilience to declining rainfall and more variable seasons, higher tolerance of soil acidity, higher phosphorous utilisation efficiency, lower potential to produce methane emissions in grazing ruminants, better integration into weed management strategies on mixed farms, and resistance to new pest and disease threats. Future opportunities include supplying new fodder markets and potential pharmaceutical and health uses for humans and livestock. New species could be considered in the future to overcome constraints of existing species, but their commercial success will depend upon perceived need, size of the seed market, ease of establishment, and management and safety of grazing animals and the environment. Molecular biology has a range of potential applications in pasture legume breeding, including marker-assisted and genomics-assisted selection and the identification of quantitative trait loci and candidate genes for important traits. Genetically modified pasture plants are unlikely to be commercialised until public concerns are allayed. Private seed companies are likely to play an increasingly important role in pasture legume development, particularly of mainstream species, but the higher risk and more innovative breakthroughs are likely to come from the public sector, provided the skills base for plant breeding and associated disciplines is maintained.

https://bioone.org/journals/Crop-and-Pasture-Science/volume-63/issue-9/CP12194/Temperate-pasture-legumes-in-Australiatheir-history-current-use-and-future/10.1071/CP12194.pdf

Temperate pasture legumes in Australia—their history, current use, and future prospects

Salinity and waterlogging as constraints to saltland pasture production: A review

The relationship of root porosity and radial oxygen loss on arsenic tolerance and uptake in rice grains and straw.

Halophytes as forages in saline landscapes: Interactions between plant genotype and environment change their feeding value to ruminants

Identifying forage species that are productive in saline environments is an important research priority in many areas of the world affected by salinity. The salt and waterlogging tolerances of 19 species of Melilotus were evaluated in a series of glasshouse experiments. Measurements taken on each species included: dry matter (DM) production, root growth and development, shoot ion (Na+, K+ and Cl−) concentrations, root porosity, and in vitro estimates of nutritive value. Research on several species was restricted because of their potential as weed risks. Of the remaining species, M. siculus (syn. M. messanensis), an annual species, showed high relative salt and waterlogging tolerances, good DM production under non-stressed and stressed (saline and hypoxic) conditions, a high level of root porosity under stagnant conditions, low tissue ion (Na+, Cl−) concentrations, and a reasonable dry matter digestibility content (range 66–69%) under highly saline conditions. M. sulcatus ssp. segetalis and M. indicus were also identified as species with good DM production and tolerance to salinity and waterlogging stresses. Further weed risk assessments and field trials on these species are required before they can be promoted for use as pasture forages on saline areas.

/pdf/diversity-in-the-genus-melilotus-for-tolerance-to-salinity-3cs43r7gwn.pdf

Diversity in the genus Melilotus for tolerance to salinity and waterlogging

Melilotus siculus (common name messina) has shown potential as a productive annual forage legume in saline and waterlogged areas in temperate Australia. The salt and waterlogging tolerances of 30 M. siculus accessions were evaluated at germination and as established plants. Many accessions germinated at 240 mm NaCl, but germination was 90%, but others 20% in any accession. Root porosity (% gas volume/root volume) in both the main and lateral roots increased in all accessions when in stagnant medium, but accessions differed in root porosity. Lateral root porosity was not, however, correlated with either shoot dry weight or root dry weight in stagnant conditions. No single accession of M. siculus had the highest tolerance to saline conditions both at germination and the vegetative stage, but some accessions (e.g. SA 40002 and SA 40004) performed consistently well under saline and waterlogged conditions. Further research and selection is warranted on these accessions with the aim to release a cultivar.

Salinity and waterlogging tolerance amongst accessions of messina (Melilotus siculus)

The effects of salinity and hypoxia on growth, nutritive value, and ion relations were evaluated in 38 species of Trifolium and 3 check legume species (Trifolium fragiferum, Trifolium michelianum, and Medicago sativa) under glasshouse conditions, with the aim of identifying species that may be suitable for saline and/or waterlogged conditions. In the first set of experiments, plants were grown hydroponically at four NaCl concentrations (0, 40, 80, and 160 mm NaCl) and harvested after exposure to these treatments for 4 weeks. NaCl concentrations up to 160 mm reduced dry matter production in most species; however, there were differences in salt tolerance among species, with T. argutum, T. diffusum, T. hybridum, and T. ornithopodioides performing well under the saline conditions (dry matter production was reduced by less than 20%). Concentrations of Na+ and Cl− in the shoots increased with increasing salinity levels, and species again differed in their capacity to limit the uptake of these ions. Dry matter digestibility at 0 mm ranged from 49.8% (T. palaestinum) to 74.0% (T. vesiculosum) and decreased with increasing NaCl concentrations. A second set of experiments evaluated the tolerance of Trifolium species to hypoxic conditions in the glasshouse. Shoot growth, and to a lesser extent root growth, were reduced in all Trifolium species when plants were exposed to stagnant, non-aerated conditions for 28 days, but T. michelianum, T. resupinatum, T. squamosum, T. nigrescens, T. ornithopodioides, T. salmoneum, and T. fragiferum were the least affected species. All species acclimated to the oxygen-depleted conditions by increasing the gas-filled porosity in the roots. This study has provided information that will assist in the identification of forage species for saline and/or waterlogged areas.

D. Cornwall

Papers

Diversity in the genus Melilotus for tolerance to salinity and waterlogging

Salinity and waterlogging tolerance amongst accessions of messina (Melilotus siculus)

The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species