D
D. García
Researcher at University of Zaragoza
Publications - 33
Citations - 1745
D. García is an academic researcher from University of Zaragoza. The author has contributed to research in topics: Computer science & Engineering. The author has an hindex of 18, co-authored 22 publications receiving 1568 citations.
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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
TL;DR: In this paper, the chemical composition of three commercial citrus fruit essential oils (orange sinensis, lemon and Mandarin) from Spain, and examines their antimicrobial activity against spoiling and pathogenic microorganisms, as well as possible synergistic lethal effects in combination with mild heat.
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Inactivation of Escherichia coli by citral
TL;DR: The aim was to evaluate the resistance of Escherichia coli BJ4 to citral in a buffer system as a function of citral concentration, treatment medium pH, storage time and initial inoculum size.
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Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated
TL;DR: The view that membrane permeabilization is involved in the mechanism of bacterial inactivation by PEF is supported, but the nature of membrane damage and its relationship with cell death depends on the bacterial species and the treatment medium pH.
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Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated
TL;DR: The objective was to investigate the occurrence of sublethal injury after pulsed electric field (PEF) depending on the treatment time, the electric field strength and the pH of the treatment media in two Gram‐positive and six Gram‐negative bacterial strains.
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Bacterial resistance after pulsed electric fields depending on the treatment medium pH
TL;DR: The pH of the treatment medium plays an important role in determining this target bacterial strain, and the combination of PEF and subsequent holding under acidic conditions has been proven to be an effective method in order to achieve a higher level of microbial inactivation.