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Dalin Shi

Researcher at Xiamen University

Publications -  52
Citations -  1735

Dalin Shi is an academic researcher from Xiamen University. The author has contributed to research in topics: Trichodesmium & Biology. The author has an hindex of 19, co-authored 40 publications receiving 1383 citations. Previous affiliations of Dalin Shi include Hong Kong University of Science and Technology & University of California, Riverside.

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Effect of ocean acidification on iron availability to marine phytoplankton.

TL;DR: The bioavailable fraction of iron dissolved in the ocean may decline as a result of the decrease in ocean pH, which affects the rate of iron uptake by diatoms and coccolithophores, as well as the Fe requirement of model phytoplankton remains unchanged with increasing CO2.
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Effects of the pH/ p CO 2 control method on medium chemistry and phytoplankton growth

TL;DR: In this article, various methods of adjustment of pCO2/pH, such as acid or base addition, use of buffers or pH-stats, or bubbling of CO2-enriched air, were compared.
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Ocean acidification slows nitrogen fixation and growth in the dominant diazotroph Trichodesmium under low-iron conditions.

TL;DR: Although increasing pCO2 often is beneficial to photosynthetic marine organisms, the concurrent decreasing pH can affect primary producers negatively and can occur both through chemical mechanisms, such as the bioavailability of key nutrients like Fe, and through biological mechanisms, as shown by the decrease in N2 fixation in Fe-limited Trichodesmium.
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Understanding the differences in Cd and Zn bioaccumulation and subcellular storage among different populations of marine clams.

TL;DR: The results indicate that the higher Cd and Zn tissue concentrations observed in these two species may be partially caused by the high levels of metal assimilation, which may modify their physiological and biochemical responses to metal stress.
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The complex effects of ocean acidification on the prominent N2-fixing cyanobacterium Trichodesmium

TL;DR: It seems that in a future, more acidic ocean, phytoplankton productivity is likely to be suppressed, as the deleterious effects of decreased pH trump the beneficial effects of increased CO2.