Intact spinach chloroplasts scavenge hydrogen peroxide with a peroxidase that uses a photoreductant as the electron donor, but the activity of ruptured chloroplasts is very low [Nakano and Asada (1980) Plant & Cell Physiol. 21: 1295]. Ruptured spinach chloroplasts recovered their ability to photoreduce hydrogen peroxide with the concomitant evolution of oxygen after the addition of glutathione and dehydroascorbate (DHA). In ruptured chloroplasts, DHA was photoreduced to ascorbate and oxygen was evolved in the process in the presence of glutathione. DHA reductase (EC 1.8.5.1) and a peroxidase whose electron donor is specific to L-ascorbate are localized in chloroplast stroma. These observations confirm that the electron donor for the scavenging of hydrogen peroxide in chloroplasts is L-ascorbate and that the L-ascorbate is regenerated from DHA by the system: photosystem I-*ferredoxin-*NADP^>glutathione. A preliminary characterization of the chloroplast peroxidase is given.

Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts

One of the first of the specialized agencies of the United Nations to become active, the Food and Agriculture Organization has elicited interest beyond the specialized field of agricultural economists. Attempting as it does to solve one of the very basic problems of the world, that of an adequate food supply, the organization represents a significant and hopeful international attempt to create a world in which there may actually exist “freedom from want.” The objectives of FAO, as formally expressed in the preamble to the constitution, read as follows:“The nations accepting this constitution being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of raising levels of nutrition and standards of living of the people under their jurisdiction, securing improvements in the efficiency of the production of all food and agricultural products, bettering the conditions of rural populations, and thus contributing toward an expanding world economy, hereby establish the Food and Agriculture Organization of the United Nations.”

The Food and Agriculture Organization of the United Nations

1. Plant Nutrients. 2. The Soil as a Plant Nutrient Medium. 3. Nutrient Uptake and Assimilation. 4. Plant Water Relationships. 5. Plant Growth and Crop Production. 6. Fertilizer Application. 7. Nitrogen. 8. Sulphur. 9. Phosphorus. 10. Potassium. 11. Calcium. 12. Magnesium. 13. Iron. 14. Manganese. 15. Zinc. 16. Copper. 17. Molybdenum. 18. Boron. 19. Further Elements of Importance. 20. Elements with More Toxic Effects. General Readings. References. Index.

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Principles of plant nutrition

Coupling of Phosphorylation to Electron and Hydrogen Transfer by a Chemi-Osmotic type of Mechanism

Publisher Summary This chapter discusses the chemistry of submerged soils. The chemical changes in the submerged materials influence: (a) the character of the sediment or soil that forms, (b) the suitability of wet soils for crops, (c) the distribution of plant species around lakes and streams and in estuaries, deltas, and marine flood plains, (d) the quality and quantity of aquatic life, and (e) the capacity of lakes and seas to serve as sinks for terrestrial wastes. The single electrochemical property that serves to distinguish a submerged soil from a well-drained soil is its redox potential. The redox potential of a soil or sediment provides a quick, useful, semiquantitative measure of its oxidation–reduction status. Two recent developments have stimulated interest in the chemistry of submerged soils: the breeding of lowland rice varieties, with a high yield potential, and the pollution of streams, lakes, and seas, by domestic, agricultural, and industrial wastes. The chemistry of submerged soils is valuable: (a) in understanding the soil problems, limiting the performance of high-yielding rice varieties, and (b) in assessing the role of lake, estuarine, and ocean sediments as reservoirs of nutrients for aquatic plants and as sinks for terrestrial wastes.

The Chemistry of Submerged Soils

An endogenous electron carrier for the nitrogenase system of Rhizobium bacteroids.

THE chloroplast as the seat of chlorophyll pigments in plants occupies a unique position in the economy of the green cell. In recent years there has been a renewed interest in the reactions and properties of chloroplasts as a result of the work of Hill1,2 and Hill and Scarisbrick3,4, who demonstrated that the reaction characteristic of photosynthesis in green plants, the evolution of oxygen, occurs in appreciable quantities in isolated chloroplasts under the influence of light and in the presence of suitable oxidants.

Localization of polyphenoloxidase in the chloroplasts of Beta vulgaris.

The isolation of triosephosphate dehydrogenase from pea seeds.

Abstract— Recent work in our laboratory yielded new evidence that noncyclic electron transport in chloroplasts from water to ferredoxin (Fd) and N ADP is carried out solely by System II which, unexpectedly, was found to include not one but two photoreactions (IIa and IIb). The evidence suggests that these operate in series, being joined together by a ‘dark’ chain of electron carriers that includes (but is not limited to) cytochrome b559 and plastocyanin (PC):

Three light reactions and the two photosystems of plant photosynthesis

https://febs.onlinelibrary.wiley.com/doi/pdf/10.1016/0014-5793%2885%2980189-7

Daniel I. Arnon

Papers

An endogenous electron carrier for the nitrogenase system of Rhizobium bacteroids.

Localization of polyphenoloxidase in the chloroplasts of Beta vulgaris.

The isolation of triosephosphate dehydrogenase from pea seeds.

Three light reactions and the two photosystems of plant photosynthesis

Differential inhibition by plastoquinone analogues of photoreduction of cytochrome b-559 in chloroplasts