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Danuta Kołożyn-Krajewska
Researcher at Warsaw University of Life Sciences
Publications - 116
Citations - 1392
Danuta Kołożyn-Krajewska is an academic researcher from Warsaw University of Life Sciences. The author has contributed to research in topics: Food waste & Medicine. The author has an hindex of 16, co-authored 100 publications receiving 867 citations. Previous affiliations of Danuta Kołożyn-Krajewska include University of Warsaw.
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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
TL;DR: In light of extensive new scientific evidence, should the possibility of changing the current FAO/WHO requirements for the definition of probiotic bacteria be considered?
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Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties
TL;DR: Kombucha is a healthy beverage which is the final result of tea fermentation by adding a starter culture of the acetic acid bacteria and yeasts as discussed by the authors, which is a combination of yeast and acid bacteria.
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Probiotics: Versatile Bioactive Components in Promoting Human Health.
Javad Sharifi-Rad,Célia F. Rodrigues,Zorica Stojanović-Radić,Marina Dimitrijević,Ana Aleksić,Katarzyna Neffe-Skocińska,Dorota Zielińska,Danuta Kołożyn-Krajewska,Bahare Salehi,Selvaraj Milton Prabu,Francine Schütz,Anca Oana Docea,Natália Martins,Daniela Calina +13 more
TL;DR: This paper provides an integrative overview of different aspects of probiotics, from human health care applications to safety, quality, and control, and one of the novelties of this review is the presentation of the beneficial effects of the administration of Probiotics as a potential adjuvant therapy in COVID-19.
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Probiotic meat products and human nutrition
TL;DR: The object of this review is on the one hand to analyze technological possibilities and quality parameters of probiotic meat products, and on the other hand to discuss risks and benefits of Probiotic meat used in human nutrition.
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Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
TL;DR: It has been found that the highest antimicrobial activity was observed in the case of L. monocytogenes strains; however, the level of that activity was different depending on the Lb.