Katarzyna Neffe-Skocińska

TL;DR: This review aims to offer an in-depth discussion of curcumin applications for food and biotechnological industries, and on health promotion and disease prevention, with particular emphasis on its antioxidant, anti-inflammatory, neuroprotective, anticancer, hepatoprotective, and cardioprotective effects.

TL;DR: Kombucha is a healthy beverage which is the final result of tea fermentation by adding a starter culture of the acetic acid bacteria and yeasts as discussed by the authors, which is a combination of yeast and acid bacteria.

TL;DR: This paper provides an integrative overview of different aspects of probiotics, from human health care applications to safety, quality, and control, and one of the novelties of this review is the presentation of the beneficial effects of the administration of Probiotics as a potential adjuvant therapy in COVID-19.

TL;DR: This chapter introduces the possibility of using probiotics in food products as well as the trends in modern food technology that are directed towards producing healthy and safe foods.

TL;DR: Research proved that the presence of pullulan in the culture medium stimulates the growth of selected lactic acid bacteria and influences their fermentation capacity during 28 days of refrigerated storage of yogurt.