Institution
University of Life Sciences in Lublin
Education•Lublin, Poland•
About: University of Life Sciences in Lublin is a education organization based out in Lublin, Poland. It is known for research contribution in the topics: Population & Pollen. The organization has 2299 authors who have published 5353 publications receiving 42763 citations. The organization is also known as: ULS Lublin & Uniwersytet Przyrodniczy w Lublinie.
Topics: Population, Pollen, Biology, Ascorbic acid, Chemistry
Papers published on a yearly basis
Papers
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University of New South Wales1, University of California, Los Angeles2, Max Planck Society3, Queen's University4, University of Guelph5, University of Innsbruck6, University of Arizona7, VU University Amsterdam8, National University of Cordoba9, Royal Botanic Gardens10, Centre national de la recherche scientifique11, Austral University of Chile12, ETH Zurich13, Goethe University Frankfurt14, University of Oldenburg15, Tohoku University16, Macquarie University17, University of Life Sciences in Lublin18, Moscow State University19, Kyoto University20, Spanish National Research Council21, Universidade Federal do Rio Grande do Sul22, Hokkaido University23, Syracuse University24, Empresa Brasileira de Pesquisa Agropecuária25, University of Amsterdam26, University of Aberdeen27, Michigan State University28, University of Wisconsin–Eau Claire29, University of Tartu30
TL;DR: This work quantified the strength of the relationships between temperature and precipitation and 21 plant traits from 447,961 species-site combinations worldwide and used meta-analysis to provide an overall answer to the question.
Abstract: Question: Are plant traits more closely correlated with mean annual temperature, or with mean annual precipitation? Location: Global. Methods: We quantified the strength of the relationships between temperature and precipitation and 21 plant traits from 447,961 species-site combinations worldwide. We used meta-analysis to provide an overall answer to our question.
327 citations
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TL;DR: This study reviews the current knowledge on the ecology and physiology of keratinolytic microorganisms and presents the biodegradation mechanism of native keratin, and methods of keratin waste biotransformation into products of practical industrial and natural value, especially composts, are discussed.
310 citations
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TL;DR: The analysis of nutritional value and selected traits of technological suitability of milk was performed on the basis of the available literature to find Donkey and horse milk have the most comparable protein composition to human milk.
Abstract: The analysis of nutritional value and selected traits of technological suitability of milk was performed on the basis of the available literature. This analysis concerned various animal species used for dairy purposes (cattle, buffalo, goats, sheep, camels, donkeys, and horses). It has been stated that a considerable diversity exists in the analyzed parameters and traits of milk, which results in various directions of milk utilization. Cow milk accounts for more than 80% of world milk production. It is the most universal raw material for processing, which is reflected in the broadest spectrum of manufactured products. Sheep and buffalo milk, regarding their high content of protein, including casein, and fat, make a very good raw material for processing, especially cheesemaking. Donkey and horse milk have the most comparable protein composition to human milk (low content of casein, lack of αs1-casein fraction and β-lactoglobulin, and high content of lysozyme). Donkey milk is additionally characterized by a fatty acid profile distinctive from milk of other analyzed animal species. Camel milk also has valuable nutritional properties as it contains a high proportion of antibacterial substances and 30 times higher concentration of vitamin C in comparison to cow milk. The composition of goat milk allows using it as the raw material for dairy processing and also to some extent as a therapeutical product (low content or lack of αs1-casein).
290 citations
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TL;DR: A review of previous studies concerning the effects of exposure to TiO 2 NPs on a living organism (human, animal) is given in order to demonstrate potential toxicity of inorganic nanoparticles on human health.
Abstract: Recently, an increased interest in nanotechnology applications can be observed in various fields (medicine, materials science, pharmacy, environmental protection, agriculture etc.). Due to an increasing scope of applications, the exposure of humans to nanoparticles (NPs) is inevitable. A number of studies revealed that after inhalation or oral exposure, NPs accumulate in, among other places, the lungs, alimentary tract, liver, heart, spleen, kidneys and cardiac muscle. In addition, they disturb glucose and lipid homeostasis in mice and rats. In a wide group of nanoparticles currently used on an industrial scale, titanium dioxide nanoparticles—TiO2 NPs—are particularly popular. Due to their white colour, TiO2 NPs are commonly used as a food additive (E 171). The possible risk to health after consuming food containing nanoparticles has been poorly explored but it is supposed that the toxicity of nanoparticles depends on their size, morphology, rate of migration and amount consumed. Scientific databases inform that TiO2 NPs can induce inflammation due to oxidative stress. They can also have a genotoxic effect leading to, among others, apoptosis or chromosomal instability. This paper gives a review of previous studies concerning the effects of exposure to TiO2 NPs on a living organism (human, animal). This information is necessary in order to demonstrate potential toxicity of inorganic nanoparticles on human health.
247 citations
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TL;DR: In this article, the nutritional value of edible insects and their in vitro cytotoxicity assays were analyzed, and the content of protein, fat, carbohydrates, ash, fiber, minerals, amino acids, and fatty acids in adult cricket (Gryllodes sigillatus), larvae of mealworm (Tenebrio molitor), and adult locust (Schistocerca gregaria).
244 citations
Authors
Showing all 2351 results
Name | H-index | Papers | Citations |
---|---|---|---|
Ülo Niinemets | 101 | 439 | 40555 |
Knut Rudi | 52 | 235 | 10060 |
Hieronim Jakubowski | 52 | 197 | 8640 |
Patryk Oleszczuk | 45 | 179 | 6377 |
Urszula Gawlik-Dziki | 32 | 140 | 3281 |
Michał Świeca | 31 | 103 | 2865 |
Piotr Goliński | 30 | 197 | 3325 |
Dariusz Dziki | 29 | 138 | 2467 |
Ryszard Słomski | 26 | 230 | 2451 |
Barbara Baraniak | 25 | 65 | 2275 |
Mirosław Mleczek | 25 | 137 | 1986 |
Agnieszka Waśkiewicz | 25 | 121 | 1822 |
Jan Bocianowski | 24 | 296 | 2363 |
Barbara Pawlik-Skowrońska | 23 | 34 | 1414 |
Agnieszka Micek | 22 | 59 | 1919 |