Danyang Ying

TL;DR: Water mobility was similar for corresponding storage conditions because there was a stronger water-binding energy for spray-dried microcapsule, and viability data during storage indicated that SDMC had better storage stability compared to FDMC.

TL;DR: In this paper, the authors compared the survival of spray dried microencapsulated Lactobacillus rhamnosus GG (LGG) added into apple juice or citrate buffer (pH 3.5) and stored at 4 or 25°C over a 5-week period.

TL;DR: In this paper, a powder composite of curcumin bound to ovalbumin was prepared by freeze-drying, and the FTIR and X-ray diffraction results indicated that the crystal structure of Curcumin and secondary structure of Ovalbumin were changed, leading to the formation of an amorphous complex with the sizes in the range of 924.20 ± 72.34

TL;DR: The chemical composition, nutritional value, and potential health benefits of hempseed, as researched via in vitro and in vivo trials were compared and the latest processing methods developed to improve these properties were compared.

TL;DR: This paper provides fundamental knowledge and practical techniques for food manufacturers and researchers on the extrusion processing of plant food byproducts, which may increase economical return to the industry and reduce the environmental impact.