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David J. Nisbet
Researcher at United States Department of Agriculture
Publications - 381
Citations - 12053
David J. Nisbet is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Salmonella & Population. The author has an hindex of 57, co-authored 377 publications receiving 11080 citations. Previous affiliations of David J. Nisbet include Agriculture and Agri-Food Canada & Agricultural Research Service.
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Journal ArticleDOI
A comparative study on the effects of tylosin on select bacteria during continuous flow culture of mixed populations of gut microflora derived from a feral and a domestic pig.
TL;DR: Results indicate that under the conditions of these tests, antibiotic exposure may enrich for antibiotic-insensitive bacteria populations of endogenous or exogenous origin but that the ability of an exogenous tylosin-resistant E. faecium to persist is reduced in the absence of the antibiotic.
Proceedings ArticleDOI
Effects of nitroethane and 2-nitropropanol against Campylobacter jejuni
Shane M. Horrocks,Y.S. Jung,Steven C. Rilke,Todd R. Callaway,Thomas S. Edrington,Roger B. Harvey,Robin C. Anderson,David J. Nisbet +7 more
TL;DR: In this article, the effects of nitroethane and 2-nitropropanol (0, 10 and 20 mM) on growth of C. jejuni were tested during culture in Bolton broth adjusted to pH of 5.6, 7.0 or 8.2.
Journal ArticleDOI
Resistance to Velogenic Newcastle Disease Virus in Leghorn Chickens by Use of Prophylactic Lymphokines
Julio C. Alfaro,V. M. Petrone,T. Fehervari,Gerardo M. Nava,Michael H. Kogut,David J. Nisbet,G. Tellez +6 more
TL;DR: Results showed that SE-ILK administration significantly diminished the severity of ND infection by inhibiting appearance of clinical signs, lesions, and histopathologic changes and it decreased vNDV isolation rate from the organs.
Journal ArticleDOI
Effects of pre-harvest supplemental chlorate on beef carcass and meat quality
David A. King,Robin C. Anderson,R.K. Miller,M. A. Carr,Gordon E Carstens,Jeffrey W. Savell,Y.S. Jung,Todd R. Callaway,Tom S. Edrington,Kenneth J. Genovese,David J. Nisbet +10 more
TL;DR: The data suggest that chlorate preparations could be used to reduce pathogens without adversely impacting meat quality or display life, however, further research is needed to further substantiate these findings.
Journal ArticleDOI
Characterization of Nitrate-Reducing and Amino Acid–Using Bacteria Prominent in Nitrotoxin-Enriched Equine Cecal Populations
Ying Zhang,Ruijun Long,Robin C. Anderson,Michael E. Hume,Josie A Coverdale,Elizabeth A. Latham,David J. Nisbet +6 more
TL;DR: It is reported for the first time the isolation of the anaerobic amino acid–using Sporanaerobacter acetigenes from the equine cecum.