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Dawei Qian
Researcher at Nanjing University of Chinese Medicine
Publications - 291
Citations - 5928
Dawei Qian is an academic researcher from Nanjing University of Chinese Medicine. The author has contributed to research in topics: High-performance liquid chromatography & Chemistry. The author has an hindex of 34, co-authored 268 publications receiving 4383 citations.
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Correction: Corrigendum: Frankincense and myrrh suppress inflammation via regulation of the metabolic profiling and the MAPK signaling pathway
Shulan Su,Jin-Ao Duan,Ting Chen,Xiaochen Huang,Erxin Shang,Li Yu,Kaifeng Wei,Yue Zhu,Jianming Guo,Sheng Guo,Pei Liu,Dawei Qian,Yuping Tang +12 more
TL;DR: The results stated the elevated expression levels of TNFα, PGE2, IL-2, NO, and MDA in serum and swelling paw of AIA rats were significantly decreased after treatment, which exerted more remarkable inhibitive effects of combined therapy.
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Xiexin Tang improves the symptom of type 2 diabetic rats by modulation of the gut microbiota
TL;DR: Results indicated that XXT could notably shape the gut microbiota and significantly ameliorate hyperglycemia, lipid metabolism dysfunction and inflammation in T2DM rats treated with XXT.
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Scutellariae Radix and Coptidis Rhizoma Improve Glucose and Lipid Metabolism in T2DM Rats via Regulation of the Metabolic Profiling and MAPK/PI3K/Akt Signaling Pathway.
TL;DR: The effects of SR, CR, low dose of combined extracts (LSC) and high dose of Combined extracts (HSC) on pro-inflammatory cytokine transcription in T2DM rats showed that the MAPK pathway might account for the phenomenon with down-regulation of MAPK, and the metabonomics method is a promising tool to unravel how traditional Chinese medicines work.
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Rapid determination of amino acids in fruits of Ziziphus jujuba by hydrophilic interaction ultra-high-performance liquid chromatography coupled with triple-quadrupole mass spectrometry.
TL;DR: This study showed that HILIC-UHPLC-TQ-MS is an effective technique to analyze underivatized amino acids in the food samples.
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Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
TL;DR: If taking triterpenic acids as the major quality indicator, S5 should be the ideal time to harvest jujube fruit, and the full ripen stage (S6) maybe the best choice when taking sugars and cyclic nucleotides as the most important components.