D
Denis Dubourdieu
Researcher at University of Bordeaux
Publications - 215
Citations - 16395
Denis Dubourdieu is an academic researcher from University of Bordeaux. The author has contributed to research in topics: Wine & Yeast. The author has an hindex of 69, co-authored 213 publications receiving 15161 citations. Previous affiliations of Denis Dubourdieu include Centre national de la recherche scientifique & Institut national de la recherche agronomique.
Papers
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MonographDOI
Handbook of enology
Pascal Ribéreau-Gayon,Denis Dubourdieu,Bernard Donèche,Aline Lonvaud,Philippe Darriet,John Towey +5 more
TL;DR: The Chemical Nature, Origins and Consequences of the Main Organoleptic Defects of wine are discussed in this article, where the concept of clarity and clarity and Colloidal Phenomena are discussed.
Journal Article
Influence of Climate, Soil, and Cultivar on Terroir
Cornelis van Leeuwen,Philippe Friant,Xavier Choné,Olivier Trégoat,Stephanos Koundouras,Denis Dubourdieu +5 more
TL;DR: In this paper, the effects of climate, soil, and cultivar on vine behavior and berry composition were found to be highly significant with regard to vine behavior, and the impacts of climate and soil were greater than that of cultivar.
BookDOI
Handbook of Enology: The Microbiology of Wine and Vinifications
TL;DR: The first edition of the Handbook of Enology volume 1 "The microbiology of wine and vinification" provided an overview of scientific knowledge at that time and its application in techniques commonly used during the first stage in winemaking, from the grape harvest to the end of the fermentation processes as mentioned in this paper.
Journal ArticleDOI
The color of odors.
TL;DR: Results suggest that the above perceptual illusion occurs during the verbalization phase of odor determination, which is confirmed by a psychophysical experiment and recent psychophysical and neuroimaging data.