D
Dennis G. Watson
Researcher at Southern Illinois University Carbondale
Publications - 61
Citations - 2017
Dennis G. Watson is an academic researcher from Southern Illinois University Carbondale. The author has contributed to research in topics: Curriculum & Diesel engine. The author has an hindex of 16, co-authored 61 publications receiving 1331 citations.
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Journal ArticleDOI
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
TL;DR: There are concerns about using synthetic phenolic antioxidants as food additives because of the reported negative effects on human health, so a replacement of these synthetics by antioxidant extractions from various foods has been proposed.
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Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
Ammar B. Altemimi,Ammar B. Altemimi,Dennis G. Watson,Ruplal Choudhary,Mallika Dasari,David A. Lightfoot +5 more
TL;DR: It was concluded that ultrasonic processing caused damage in cells for all treated samples (pumpkin, peach) and the FTIR spectra did not show any significant changes in chemical structures caused by either ultrasonicprocessing or solvent extraction.
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Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts.
TL;DR: The objective was to test ultrasound treatments on spinach leaves during extraction, and conventional extraction was used as a control and the interaction among the ultrasonic parameters was significant.
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Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of α-casein and whey proteins
TL;DR: In this paper, the effect of high intensity ultrasound, nonthermal atmospheric plasma and UV-C light treatments in reducing the allergenicity of isolated major milk proteins was investigated.
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Efficacy of limonene nano coatings on post-harvest shelf life of strawberries
TL;DR: In this article, the authors developed and characterized alginate and limonene liposomes as edible coating materials and to determine their efficacy in shelf life extension and maintaining quality parameters of ‘Chandler’ strawberries.