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Diego Alonso Restrepo Molina

Researcher at National University of Colombia

Publications -  62
Citations -  716

Diego Alonso Restrepo Molina is an academic researcher from National University of Colombia. The author has contributed to research in topics: Sodium & Brining. The author has an hindex of 7, co-authored 60 publications receiving 555 citations. Previous affiliations of Diego Alonso Restrepo Molina include Pontifical Bolivarian University & University of Antioquia.

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Plant diversity patterns in neotropical dry forests and their conservation implications

Dryflor, +67 more
- 23 Sep 2016 - 
TL;DR: Using 835 inventories covering 4660 species of woody plants, marked floristic turnover among inventories and regions indicates that numerous conservation areas across many countries will be needed to protect the full diversity of tropical dry forests.
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Tuberculosis and Histoplasmosis Co-Infection in AIDS Patients

TL;DR: The clinical presentation does not readily identify acquired immunodeficiency syndrome (AIDS) patients who have tuberculosis and histoplasmosis, and the use of a fluoroquinolone as an alternative agent in place of rifampicin for tuberculosis allows effective therapy with itraconazole for histoplasmsosis.
Journal Article

Producción y propiedades funcionales de plasma bovino hidratado en embutido tipo salchichón

TL;DR: In this article, the authors present the results of research into the development of a type sausage stuffed chicken, containing bovine blood plasma, which is used in various countries in human nourishment, incorporated in foods as a protein source of low cost.
Journal Article

Revisión: Uso de Ingredientes no Cárnicos como Reemplazantes de Grasa en Derivados Cárnicos

TL;DR: In this paper, a revision of literatura en la que se describen las diferentes alternativas en materia de ingredientes and aditivos no carnicos that se han venido evaluando como reemplazantes de grasa in el desarrollo de derivados carnico bajos en grasa.
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Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained from Asparagus Byproducts (Asparagus officinalis L.)

TL;DR: In this article, the authors obtained fiber from asparagus byproducts and determined its chemical composition (Total Dietary Fiber (TDF), protein, moisture and ash), physicochemical (pH, and water activity (a w )) and functional characteristics (Water Absorption Index (WAI), Water Solubility Index (WSI), OAI and Swelling Volume (SV)) The plant material was treated through extraction and dehydration thermal treatments A response surface model was applied to evaluate the effects of extraction and drying temperatures