Domingo M. Salazar

TL;DR: For two consecutive seasons, 40 Spanish pomegranate cultivars (cvs) were analyzed and their individual organic acids and sugars compositions were examined as mentioned in this paper, according to organoleptic characteristics and chemical compositions three groups of varieties were established: sweet (SWV), soursweet (SSWV) and sour (SV).

TL;DR: After performing principal component analysis, intercultivar differences were found, a potential tool for cultivar authenticity purposes, and the ingestion of pomegranate arils, with their seeds, increases their beneficial health properties.

TL;DR: Results demonstrated that it is possible to hot-water treat grapevine planting material in Spanish nurseries using protocols with temperatures of up to 50 °C and HWTs at 53 ° C are able to eliminate Pa. chlamydospora completely and strongly reduce the re-isolation of Pm.

TL;DR: Multivariate discriminant analysis is shown to provide a convenient means for integration of the classifying information, high discriminating abilities being demonstrated for the (2)H and (13)C fingerprints of ethanol.

TL;DR: In this article, nine pomegranate cultivars grown in Spain were selected, and their physicochemical (total soluble solids, pH, titratable acidity, maturity index, monomeric anthocyanin pigment, flavonoids, hydrolyzable tannins, and vitamin C) and antioxidant properties and polyphenolic composition of the juices were compared.