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Donald H. Burr

Researcher at Food and Drug Administration

Publications -  11
Citations -  1097

Donald H. Burr is an academic researcher from Food and Drug Administration. The author has contributed to research in topics: Campylobacter jejuni & Mutant. The author has an hindex of 11, co-authored 11 publications receiving 1078 citations.

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Journal ArticleDOI

Campylobacter Protein Glycosylation Affects Host Cell Interactions

TL;DR: Campylobacter jejuni 81-176 pgl mutants impaired in general protein glycosylation showed reduced ability to adhere to and invade INT407 cells and to colonize intestinal tracts of mice.
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CheY-mediated modulation of Campylobacter jejuni virulence.

TL;DR: Four motile, non‐adherent and non‐invasive mutants of Campylobacter jejuni 81‐176 generated by a site‐specific insertional mutagenesis scheme were characterized at the molecular level and all contained a duplication of the same region of the chromosome, suggesting that the region contained a repressor of adherence and invasion.
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Selective association and transport of Campylobacter jejuni through M cells of rabbit Peyer's patches.

TL;DR: The proximity of the lymphatic and blood circulatory systems to the M cell follicle makes this a probable route for systemic spread of Campylobacter jejuni.
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Identification and characterization of genes required for post-translational modification of Campylobacter coli VC167 flagellin.

TL;DR: In a rabbit model the ptmA mutant showed a reduced ability to elicit protection against subsequent challenge with heterologous strains of the same Lior serotype compared to the parental wild‐type strain, suggesting that the surface‐exposed post‐translational modifications may play a significant role in the protective immune response.
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An environmentally regulated pilus‐like appendage involved in Campylobacter pathogenesis

TL;DR: Various bile‐salt supplements were used and it was found that deoxycholate and chenodeoxycholic acid caused a significant enhancement of pilus production and resulted in a highly aggregative phenotype.