D
Donald P. Stahly
Researcher at University of Iowa
Publications - 20
Citations - 588
Donald P. Stahly is an academic researcher from University of Iowa. The author has contributed to research in topics: Diaminopimelate decarboxylase & Dipicolinic acid. The author has an hindex of 15, co-authored 20 publications receiving 565 citations.
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Journal ArticleDOI
Medium Promoting Sporulation of Bacillus larvae and Metabolism of Medium Components.
D. W. Dingman,Donald P. Stahly +1 more
TL;DR: A new medium, designated TMYGP broth, was developed that allowed the honeybee pathogen Bacillus larvae NRRL B-3650 to produce up to 5 x 10 spores per ml of culture (microscopic count).
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Dihydrodipicolinic acid synthase of Bacillus licheniformis
TL;DR: Sigmoid pyruvate-dihydrodipicolinate synthase saturation curves were obtained suggesting pyruVate site cooperativity, and the sigmoid shape of the curve relating degree of heat protection of the enzyme to pyruviate concentration present during heating supported this tentative conclusion.
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Polysaccharide That May Serve as a Carbon and Energy Storage Compound for Sporulation in Bacillus cereus
J. A. Slock,Donald P. Stahly +1 more
TL;DR: It is found that polysaccharide accumulates in cells grown in both the strong and weakly buffered media, and the iodine absorption spectrum suggests a degree of branching between that of glycogen and amylopectin in Bacillus cereus.
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Studies on transfection and transformation of protoplasts of Bacillus larvae, Bacillus subtilis, and Bacillus popilliae
Nouna Bakhiet,Donald P. Stahly +1 more
TL;DR: Results indicate that the restriction-modification systems found in B. larvae NRRL B-3555 and B. subtilis 168 may be different.
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Problems with in vitro production of spores of Bacillus popilliae for use in biological control of the japanese beetle
Donald P. Stahly,M.G. Klein +1 more
TL;DR: The patented procedure should be reexamined since there is no evidence that it is effective in producing infective B. popilliae spores and most batches of the in vitro spore powder and primary fermentation products that were examined contained a bacterium identified as Bacillus polymyxa, but no B.popilliae.