D
Dong D. Wang
Researcher at Harvard University
Publications - 88
Citations - 6140
Dong D. Wang is an academic researcher from Harvard University. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 32, co-authored 77 publications receiving 3848 citations. Previous affiliations of Dong D. Wang include Civil Aviation Administration of China & Centers for Disease Control and Prevention.
Papers
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Journal ArticleDOI
Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population
Yanping Li,An Pan,Dong D. Wang,Xiaoran Liu,Klodian Dhana,Oscar H. Franco,Stephen Kaptoge,Emanuele Di Angelantonio,Emanuele Di Angelantonio,Emanuele Di Angelantonio,Meir J. Stampfer,Walter C. Willett,Frank B. Hu +12 more
TL;DR: Adopting a healthy lifestyle could substantially reduce premature mortality and prolong life expectancy in US adults.
Journal ArticleDOI
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Dong D. Wang,Cindy W. Leung,Yanping Li,Eric L. Ding,Stephanie E. Chiuve,Frank B. Hu,Walter C. Willett,Walter C. Willett +7 more
TL;DR: Although a steady improvement in AHEI-2010 was observed across the 12-year period, the overall dietary quality remains poor and the gap between low and high socioeconomic status widened with time.
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Environmental chemical exposures and human epigenetics
TL;DR: The findings on epigenetic alterations related to environmental chemical exposures are summarized, and mechanisms of action by means of which the exposures may cause such epigenetic changes are proposed.
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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study
Yanping Li,Adela Hruby,Adam M. Bernstein,Sylvia H. Ley,Dong D. Wang,Stephanie E. Chiuve,Laura Sampson,Kathryn M. Rexrode,Eric B. Rimm,Walter C. Willett,Frank B. Hu +10 more
TL;DR: In this article, the associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats, and only one study compared unsaturated with saturated fats.
Journal ArticleDOI
Association of Specific Dietary Fats With Total and Cause-Specific Mortality
Dong D. Wang,Yanping Li,Stephanie E. Chiuve,Meir J. Stampfer,JoAnn E. Manson,Eric B. Rimm,Walter C. Willett,Walter C. Willett,Frank B. Hu,Frank B. Hu +9 more
TL;DR: Findings support current dietary recommendations to replace saturated fat and trans-fat with unsaturated fats and different types of dietary fats have divergent associations with total and cause-specific mortality.