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E. E. Tymczyszyn
Researcher at National University of Quilmes
Publications - 10
Citations - 157
E. E. Tymczyszyn is an academic researcher from National University of Quilmes. The author has contributed to research in topics: Winemaking & Malolactic fermentation. The author has an hindex of 5, co-authored 10 publications receiving 129 citations.
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FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions
TL;DR: Gerbino et al. as discussed by the authors presented the work of Gerbino and Esteban Provincia de Buenos Aires Gobernacion Comision of Investigaciones Cientificas Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos Consejo Nacional de Investigación y Tecnicas centro cientifico Tecnologico Conicet - La Plata Centro De Investigacion et al., C.
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Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir.
Esteban Gerbino,Pablo Mobili,E. E. Tymczyszyn,Claudio Frausto-Reyes,C. Araujo-Andrade,Andrea Gómez-Zavaglia +5 more
TL;DR: To set‐up an experimental and analytical methodology to evaluate the feasibility of developing simple, accurate and quantitative models based on Raman spectroscopy and multivariate analysis for the quantification of metal ions adsorbed to the bacterial surface of Lactobacillus kefir.
S-layers in lactobacilli: structural characteristics and putative role in surface and probiotic properties of whole bacteria
Pablo Mobili,Esteban Gerbino,E. E. Tymczyszyn,Andrea Gómez-Zavaglia,C entro de Investigación +4 more
TL;DR: In this mini%review, an overview of the S%layer proteins from lactobacilli is carried out and the different techniques used for their structural and functional characterization are discussed.
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Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol.
TL;DR: Adaptation to ethanol led to a decrease in the unsaturated/saturated ratio, mainly resulting from an increase in the contribution of short‐length fatty acid C12:0 and a decrease of C18:1, and the MAC increased at higher contents in saturated fatty acid, but its efficiency was strain dependent.
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An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools.
TL;DR: The aim of this review is to gather together the latest advances on the understanding on lipids' peroxidation, using liposomes as model systems, including the main available analytical methods to monitorperoxidation reactions, with special emphasis on Fourier Transform Infrared (FTIR) and Raman spectroscopies.